tag:blogger.com,1999:blog-64705425929794253152024-03-21T13:02:40.676-07:00The Fat Girl Insidefilterless rants from the bottom of my fat little heartUnknownnoreply@blogger.comBlogger51125tag:blogger.com,1999:blog-6470542592979425315.post-66031066118111307652013-12-29T10:17:00.001-08:002013-12-29T10:17:04.005-08:00Chéen-HuayeAbsolute win! From the impeccable service to the tasteful decor to the amazing food, this place is so worth the eternal drive from Kendall. Situated in a strip mall off of Biscayne, this tiny spot offers authentic, fresh, made to order Southern Mexican dishes. Don't come over here expecting burritos and nachos, no señor, this place is the real deal.<br /><br /><br />We started with the sopa de aguacate and the sopa de tortilla. The aguacate soup was brothy and very light with fresh avocado, tomatoes, and shredded chicken. <br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=13/12/29/938.jpg'><img src='http://photo.blogpressapp.com/photos/13/12/29/s_938.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br /><br />The tortilla was creamy tomato based with strips of tortilla, delicious chunks of Mexican cheese, avocado and cream. The tortilla was our favorite. <br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=13/12/29/939.jpg'><img src='http://photo.blogpressapp.com/photos/13/12/29/s_939.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br /><br /><br />Next up, the Salbutes which are corn tortillas topped with cochinita pibil (baby pig, so wrong and so sad) with lettuce, pickled onions and cucumbers. <br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=13/12/29/940.jpg'><img src='http://photo.blogpressapp.com/photos/13/12/29/s_940.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />Loved the pork, it was tender and flavorful, and the tortilla was awesome. Crispy but soft inside, loved it.<br /><br /><br /><br /><br />We shared tacos al pastor which we loved - the pork was sweet and spicy and the pineapple added the perfect sweetness. <br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=13/12/29/941.jpg'><img src='http://photo.blogpressapp.com/photos/13/12/29/s_941.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />This came with a side of refried beans which were ultra creamy and delicious, and some tasty guacamole. Forgot to mention they give you lots of yummy chips and freshly made salsa as soon as you sit, this was a plus.<br /><br /><br /><br />Lastly and most importantly, we sealed the deal with their banana-cheesecake chimichangas. <br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=13/12/29/942.jpg'><img src='http://photo.blogpressapp.com/photos/13/12/29/s_942.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />Seriously one of the best desserts I've had. Picture the crispest egg roll stuffed with the sweetest, ripest bananas and creamy chunks of cheesecake... But wait, there's more.... with Nutella. Dusted with cinnamon sugar. And a side of dulce de leche ice cream. The bomb. <br /><br />Out server was super attentive, sweet, and made great recommendations. The food came out super fast and portions were adequate. We will definitely be back. <br /><br /><br /><a target="_blank" href="http://www.cheenhuaye.com">Chéen-Huaye</a><br />15400 Biscayne Blvd, Aventura, FL<br />(305) 956-2808<br /><br /><br /><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-38721422024444080012013-10-20T09:44:00.001-07:002013-10-20T09:46:15.446-07:00The Primal Diet PlanIf you follow my blog you know I am all about indulgence and fatassness. Fried, gooey, overpoweringly sweet, delicious fatassness. However, I do have to keep with my blog's namesake and somehow stay fit and fab amidst the delicious temptation that is life, especially post baby. I recently went back to work after an amazing 5 month maternity leave. Working full time and being a mommy is a lot work... Cooking? Ain't nobody got time fo' dat!<br />
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I discovered <a href="http://theprimaldietplan.com/" target="_blank">The Primal Diet Plan</a> as I visited my neighbor and saw a dude pull up to her house and swap out a red cooler like some sort of Cocaine Cowboy drug deal. Paleo meal delivery? No cooking? Nightly delivery? I was sold.<br />
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The Primal Diet Plan is a paleo cantina service delivering all natural, locally sourced paleo meals to your door Sunday through Thursday. Meals arrive in a red cooler which you leave at the door for a nightly swap. Packages are reusable and recyclable...delicious and environmentally responsible, gotta love it! They offer a breakfast, lunch, dinner and 2 snacks option or a modified plan based on your specific needs. We order dinner, lunch and a snack for hubby, I get breakfast, dinner and a snack. I have the dinner for lunch since I find their dinner selections heartier and I much rather have something light for dinner. I sometimes swap for the lunch option since some of their lunch selections are really good - chicken stuffed zucchini boats are one of my favorites. <br />
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The program is awesome! Customer service is in point. Jeanette, chef/creator/owner, is quick to answer emails and works quickly to ensure your needs are met. Their meals vary weekly so you do not get bored with their selection. Delicious substitution options are available in the event there is something you don't particularly love on the menu that day (I have grown quite fond of their turkey patty and cauliflower mash.)<br />
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The food is amazing! You probably think paleo and think sticks, leaves, and some bland ass chicken. No sir, this stuff is seriously hearty, filling, and packed with flavor.<br />
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Because I am still a fatass and tend to become overly excited over food, I haven't been able to take pics of all my Primal Diet Plan meals to share with my blog. Shameful but I make no apologies. Here's a couple of pics.<br />
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Their spaghetti squash and meatballs is a favorite! The meatballs and super juicy, flavorful, and chunky. The squash is cooked perfectly. Their tomato sauce is to die for! Another amazing "pasta" dish is their Pasta Carbonara. Spaghetti squash "pasta" with chunks of ham and a creamy bacon sauce that totally fools your taste buds.<br />
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<a href="http://2.bp.blogspot.com/-NQSMKM4nK-I/UmQAf-A5uAI/AAAAAAAAJ0U/SA1C_5W_0Pc/s1600/IMG_00278.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-NQSMKM4nK-I/UmQAf-A5uAI/AAAAAAAAJ0U/SA1C_5W_0Pc/s1600/IMG_00278.jpg" height="300" width="400" /></a></div>
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Another favorite is their <em>lechon.</em> Super moist, flavorful, delicious! Onions are tender and saturated with the taste of delicious pork. This dish is served with a pumkin "tamal" which was also very good. In fact, my apologies to the spaghetti squash but the lechon wins the favorite award in my book. <br />
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Their skirt steak and squash medley was also very good. The steak was seasoned well and very tender, even after nuking. The colorful squash on the side was beautiful and yummy.<br />
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Their nuts crusted chicken nuggets and parsnip "fries" was a nice surprise. I had never had parsnip and this funny little root veggie won me over with it's potato like texture and sweet flavor. The nuggets were juicy and the crust was awesome. The moisture from the nuts (tee-hee!) made it feel indulgent, almost like eating some deep fried nuggest from a heart-clogging dining establishment.<br />
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Bacon wrapped fish... Perfect little savory snack.<br />
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Shredded chicken and "primal hummus." Not sure what this was made of but it was incredibly flavorful, fresh, and delicious.<br />
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Mexican chicken salad. So fresh and so flavorful. The chicken was juicy and plenty. The salsa was fresh and tangy.<br />
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My absolute favorite snack is the pecan stuffed bacon wrapped dates. To die for. Sweet and savory and creamy from the pecans. So delicious you can't beleive it's good for you.<br />
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Another favorite is their sweet treats. Their almond cookies are awesome. They are so yummy you don't even feel like you're eating paleo. Another favorite - the coconut macaroons. These were too good to photograph because I inhaled my portion like it was my last meal on earth. I also love their pumpkin blondie, devil's food cake (to die for!) and their peach cobbler. </div>
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I also love their breakfast treats... pumpkin pecan pancakes (not pictured because those were inhaled fast!), steak wrap, kilbasa and egg muffins, spanish tortilla with cantimpalo & ham, continental style berry muffins (yes, they are paleo but they will make you question life because they are so damn good), Scottish Eggs... everything is awesome. <br />
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<tr><td class="tr-caption" style="text-align: center;">spanish tortilla with cantimpalo & ham</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Scottish Eggs<br />
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I must admit that I have not adhered to a complete Paleo diet because although I am one vain bitch who takes pride in staying slim and fabulous I am also a fat girl inside and must have my nightly Nutella and weekend indulgences. I have, however, managed to be as paleo as possible during the week (Nutella is paleo in my house!) and have not gained any weight in the 8 weeks I have been with the program even without setting a foot in the gym.<br />
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For more info on the Paleo diet and to check out their plans and options, visit their website <a href="http://theprimaldietplan.com/">http://theprimaldietplan.com/</a><br />
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IG: ThePrimalDiet<br />
Facebook: <a href="https://www.facebook.com/ThePrimalDietPlan">https://www.facebook.com/ThePrimalDietPlan</a><br />
305-333-4789<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-40299064312064644722013-08-14T14:37:00.000-07:002013-08-14T14:37:38.735-07:00Barley & SwineI really wanted to love this place after checking out their menu and reading the reviews on Yelp. Sadly, <a href="http://barleyandswine.com/" target="_blank">Barley & Swine </a>fell below my expectations. It pains me to write a not so stellar review for a new spot but hopefully my criticism will be taken constructively and lead them to improve what I feel are amateur mistakes. First, the positives: nice spot, beautifully decorated, open kitchen, nice bar, cute details like the piggy salt & pepper shakers. They were also quite accomodating since we had our baby with us and found us a spot to park our stroller.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmNq05qeiOVIPC6rsyd4Q3jdCZ1lhziGXPK9vz2oXf6W3vMtmS9JA3JHg_yZWMU82TBFjjvETj1fH6K3JXCSs0XbxZfAp9g0ULdmjiqsDePcZDfavrK_LTYjpfLoH5PmwTxgZIacCtQM/s1600/Barley+&+Swine+(7).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmNq05qeiOVIPC6rsyd4Q3jdCZ1lhziGXPK9vz2oXf6W3vMtmS9JA3JHg_yZWMU82TBFjjvETj1fH6K3JXCSs0XbxZfAp9g0ULdmjiqsDePcZDfavrK_LTYjpfLoH5PmwTxgZIacCtQM/s1600/Barley+&+Swine+(7).JPG" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Amen!</td></tr>
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<tr><td style="text-align: center;"><img alt="" class="skins_core_ImageNewSkin-image" height="259" skinpart="image" src="http://static.wixstatic.com/media/d01719_3b9ece15aed4b419c53913a0eda00571.jpg_srz_889_724_75_22_0.50_1.20_0.00_jpg_srz" style="margin-left: auto; margin-right: auto; margin-top: 0px;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pic stolen from Barley & Swine's website - nice crowd, chill vibe. </td></tr>
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The food wasn't all terrible - the fried oysters were amazing. The batter was tasty and the side of pimento aioli was delish. This was our favorite dish and being the first thing we tried we got ahead of ourselves with excitement. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJ1ewzeJ8bEmJu6QcUmyuFfOcS1nGZo5fmM8VECuNJXPg5koJWcRFQuzQnMBhnRhWVX8QTkpK2x2a2r57sdenLjKEYK1TShghmbTady5dJiQLjeBfO1EhmOl1PCNFWN6P_JtC91KpNps/s1600/Barley+%2526+Swine+%25284%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJ1ewzeJ8bEmJu6QcUmyuFfOcS1nGZo5fmM8VECuNJXPg5koJWcRFQuzQnMBhnRhWVX8QTkpK2x2a2r57sdenLjKEYK1TShghmbTady5dJiQLjeBfO1EhmOl1PCNFWN6P_JtC91KpNps/s1600/Barley+%2526+Swine+%25284%2529.JPG" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fried Oysters</td></tr>
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The black truffle patatas weren't terrible either. They were bathed in a thick (a little too thick) parmesan cream sauce that went quite well with the truffle. I enjoyed them. My husband wasn't a fan. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRTODpcDLIln0R2VwzJDVQg7ZWbTG0Khb0pzk1DrY0hrlc9EuR2EVoqtp90xNHB11gMTzh5X_Cea7rBPlWinH5_G2EWMCAmiQLXkyN4OYnf2IfYoyU4gn1SwzP-1is4icms0oGDVr1byo/s1600/Barley+&+Swine+(6).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRTODpcDLIln0R2VwzJDVQg7ZWbTG0Khb0pzk1DrY0hrlc9EuR2EVoqtp90xNHB11gMTzh5X_Cea7rBPlWinH5_G2EWMCAmiQLXkyN4OYnf2IfYoyU4gn1SwzP-1is4icms0oGDVr1byo/s1600/Barley+&+Swine+(6).JPG" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Black Truffle Patatas</td></tr>
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The serrano ham & manchego cheese croquettes were also quite good. The guava sauce was phenomenal and paired deliciously with the saltiness of the ham & cheese. I found the batter to be a little crusty for croquettes but overall they were pretty tasty.<br />
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-VwM1Rve2cvQ/Ugq6OsCcyfI/AAAAAAAAISM/P8IlG3HkMLY/s1600/Barley+%2526+Swine+%25285%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-VwM1Rve2cvQ/Ugq6OsCcyfI/AAAAAAAAISM/P8IlG3HkMLY/s1600/Barley+%2526+Swine+%25285%2529.JPG" height="300" width="400" /></a></td></tr>
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My entree was the pork rib tips with a fried egg, sriracha, sweet potato bacon hash and bourbon maple sauce. My pork was dry and flavorless. The hash wasn't seasoned (thick chunks of bacon were good though) and seemed like an afterthought. I don't remember tasting the maple since the sriracha (which I normally love) was way too freaking spicy and stole all the thunder in the dish. This dish sounds nice on paper but once you taste it it doesn't make any sense. <br />
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Although I tried to convince him to order their Latin Burger (I had it once at the owners' now defunct old spot, The Joint, and it was ridiculously good), he refused to honor and obey thy sacred wife and ordered their catch of the day - yellow tail on top of a fried green tomato. We took one bite and summoned our very sweet waitress to send it back. It was inedibly salty. The thought makes me pucker my face in an unttractive fashion that reminds me I should be due for some Botox soon. Serves him right for ordering fish at a pig joint. Since we sent that sucker back we opted out of trying dessert. Damn.<br />
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<tr><td class="tr-caption" style="text-align: center;">Catch of the Day</td></tr>
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We also ordered their daily mac and cheese (pic is missing, nothing to cry about.) Saturday's special is lobster and mascarpone. Apparently they have a mac of the day, which is a pretty cool concept for mac and cheese lovers like myself. This mac and cheese left a lot to be desired. The pasta was a little under cooked, and the lobster was MIA. The cheese sauce was tasty and creamy, it had the actual flavor of lobster but very tiny bits. I guess they spruce up their stuff with lobster stock to boost the flavor. I was expecting the delicious chunks I saw on their Deco Drive segments. When I order lobster mac I expect chunks, you do not toy with my emotions when it comes to mac n cheese. I guess I was spoiled by the best lobster mac I ever had last year in the Keys. By this point I was too aggravated to complain so I just ate a few bites and gave up on life. <br />
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Overall our meal was just OK. Service was excellent. Beer selection looks interesting as do other items on the menu. I will probably go back in a few weeks and hope to have a better experience. Kendall really needs a spot like this in the area. We truly do not have a gastropub type of place 'round these parts. The place definitely has potential and I hope they stick around long enough to prove it. <br />
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<a href="http://barleyandswine.com/" target="_blank">Barley & Swine</a><br />
9059 Southwest 73rd Court<br />South Miami, FL 33156<br /><span class="smaller">(305) 397-8678</span>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6470542592979425315.post-46357089142211524922013-08-13T14:07:00.000-07:002013-08-13T14:07:16.877-07:00Sweet Times Cupcakes & Coffee<br />
Dear Kendall cupcake shops - there's a new kid in town and this kid is a force to be reckoned with! <a href="http://sweettimescupcakes.com/" target="_blank">Sweet Times Cupcakes & Coffee</a> has landed itself in my #1 slot for cupcakes and coffee. Hands down. I was first introduced to Sweet Times' delicious cupcakes when a friend brought some over for a play date. I fell in love with the frosting, my friend tried to explain what was so special about them but I was too busy stuffing my face to pay any attention. The cupcakes were moist but not greasy, flavorful, and fresh. After sharing Carrot, Campfire, Red Velvet, Vanilla, & a berry cupcake of sorts I knew I had to investigate further.<br /><br />The same friend and I treated ourselves to a visit to the shop after our weekly "workout" with our babies at Gymboree in the same shopping center. Sweet Times is located in a hidden two story shopping center next to the hotel behind the Barnes & Noble on Kendall. The place is clean, sleek, and inviting. There's a couple of comfy couches and an L shaped bar/counter with plenty of seating. <br />
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<tr><td class="tr-caption" style="text-align: center;">Words to live by</td></tr>
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The young lady behind the counter was friendly and welcoming. She answered all of my questions and seemed to know her stuff well. She explained that everything is baked in small batches through the day, their ingredients are top notch (Madagascar vanilla, Italian buttercreams, Belgian chocolate, the works) and the owners are in daily to bake themselves. Nice. She also sold us on coffee frappes which I'm not a huge fan of (I can't deal with brain freeze and I'm too gluttonous to sip my drinks) but I am now addicted to after having them at Sweet Times. Their frappes are a perfect creamy & frothy consistency that makes even a fatty like me sip it slow and savor every drop. But I digress... Cupcakes. </div>
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<tr><td class="tr-caption" style="text-align: center;">Wednesday's assortment</td></tr>
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On this visit my friend ordered the Aunt Babette (described on their website as marble cake, chocolate & vanilla buttercream) and a Vanilla Vanilla (vanilla cake, Madagascar Bourbon vanilla bean buttercream)<span style="font-size: 11px;"><span style="font-family: verdana,geneva,sans-serif;"> </span></span>cupcake. She reports to have enjoyed them both. <br />
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<tr><td class="tr-caption" style="text-align: center;">Coffee frappe, Vanilla Vanilla & Aunt Babette</td></tr>
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<span style="font-family: inherit;">I ordered a Nutella (chocolate cake filled with Hazelnut ganache, Nutella buttercream, hazelnuts), 4 Leches (tres leches cake, dulce de leche buttercream) and a White Chocolate Raspberry (vanilla raspberry cake, raspberry buttercream dipped in white chocolate) which we shared. I also ordered a 4 Leches, Vanilla Vanilla, Red Velvet (red velvet cake, white chocolate buttercream, red rock sugar) and Lights Out (chocolate cake, chocolate buttercream, chocolate ganache, chocolate sprinkles) to go (for hubby... to share with me. I am never going to lose these last 8 lbs of baby weight.) I can honestly say that I loved every single flavor. Seriously. My favorite being the 4 leches with the White Chocolate Raspberry coming in a close second. The Lights Out is a dream for a chocoholic, their ganache is pure silky chocolate perfection, and the chocolate buttercream is so subtle and perfectly delicious.)</span> <br />
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<tr><td class="tr-caption" style="text-align: center;">Coffee frappe, 4 leches, White Chocolate Raspberry & Nutella. <br />
In the box, 4 Leches, Vanilla Vanilla, Red Velvet and Lights Out </td></tr>
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This little place has a lot of potential and is definitely giving the rest of the Kendall cupcakeries a run for their money. With their uber moist cake, dreamy buttercreams, innovative flavors (<a href="http://sweettimescupcakes.com/menu.html" target="_blank">menu</a> changes daily) and refreshing coffee drinks they are making their presence known in the cupcake scene. Check them out!<br />
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<a href="http://www.sweettimescupcakes.com/" target="_blank">Sweet Times Cupcakes & Coffee</a><br />
<span itemprop="streetAddress">8530 Sw 124 Ave<br />Ste 101</span><br /><span itemprop="addressLocality">Miami</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33183</span><br /><span id="bizPhone" itemprop="telephone">(305) 270-0300</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-69051772335307603742013-08-12T15:56:00.000-07:002013-08-12T15:56:13.608-07:00Eating House (Brunch)<div class="separator" style="clear: both; text-align: left;">
I've had dinner at Eating House a couple of times and loved it. Read about it <a href="http://thefatgirlinside.blogspot.com/2012/07/eating-house.html" target="_blank">here.</a> A couple of weeks ago I was fortunate enough to have experienced their shamelessly delicious and overly indulgent Wakin' & Bacon Brunch and don't regret a single caloric morsel. The meal was perfect from start to finish, definitely another win for the Eating House peeps in my book. We also had some of their yummy Tang Mimosas but were too distracted to take a pic. My bad. These pictures are absolutely hideous (almost too ugly to post) and do not do their amazing food any justice. You are just going to have to go see (eat!) for yourself. And take me with you. </div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Candied Applewood Smoked Bacon: </span><br />
<span style="font-size: small;">Plain and simple. Thick delicious bacon dolled up in a sweet candy crust of diabetic deliciousness.</span> </td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Cuban Bread Torrejas: </span><br />
<span style="font-size: small;">Thick, soft, lardy slices of cuban bread drenched in guava sauce and whipped cream cheese with the thick and gooey consistency of leche condensada. In your face. </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Cap'n Crunch Pancakes: </span><br />
<span style="font-size: small;">Bathed in condensed milk syrup and garnished with none other than Cap'n Crunch bits. A little too rich and definitely too sweet. Amazing. </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Maiz Asado: </span><br />
<span style="font-size: small;">Corn of the cob, a bit charred (yum!), covered in crema and Fritos. FRITOS. Flavor central.</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Chicken and Waffles: </span><br />
<span style="font-size: small;">I can't say enough about their perfectly fried fried chicken. Add maple syrup and some spicy ranch and let the heavens sing. </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Carbonara Eggs Benedict: </span><br />
<span style="font-size: small;">Perfectly cooked eggs on toast with bacon and truffle. So delicious. Almost as good as their pasta carbonara. </span></td></tr>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-11724320885602837342013-07-09T14:03:00.000-07:002013-07-09T14:03:14.905-07:00Gusto Fino Italian Deli<span style="font-family: Noteworthy; font-size: 18px; font-weight: bold; line-height: 24px;"><span style="font-family: inherit;">So I've been a bad, bad blogger. Not one entry in the past (almost) 7 months. I have dined out, but since I was pregnant for the majority of that time period I didn't really care about documenting my meals as much as I cared about stuffing my face. Shameful. (Memorable dining experiences were documented on <a href="http://fabysp.yelp.com/" target="_blank">my Yelp page</a> if you care to check them out.)</span></span><span style="font-family: inherit;"><br /></span><br />
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<span style="font-family: inherit;">My beautiful daughter Sara was born on March 19, 2013. Needless to say, being a new mommy (and a germophobe) hasn't really allowed for many (or any!) eating adventures over the past 16 wks. It's been tough to get out of the house and even tougher to document a meal when toting a tiny baby around. Last week hubby, baby and I ventured out to coral gables to check out Gusto Fino Italian Deli. The meal was so flipping good it inspired me to resurrect my comatose blog. Hallelujah! Here we go. </span><span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">Gusto Fino is a tiny hole in the wall right off of Le Jeune. It's dark, cozy, and a bit cramped. The staff was super friendly and accommodating. We sat at a comfy high top with a good spot to park our Cadillac aka massive stroller. We checked out the <a href="http://www.gustofinodeli.com/Menu.html" target="_blank">menu</a> to find a plethora of sandwiches, pasta dishes, pizzas and salads. </span><span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">We started out with a pasta salad side which has herbs, capers, sundried tomato sauce, feta cheese and kalamata olives. This litte side dish packed a mean punch of flavor. The sundried tomato sauce was tangy, kinda spicy, sweet... a</span><span style="font-family: inherit;">ll sorts of kicks and jabs to the tongue. In the words of the annoying Rachel Ray: yum-o! Amazing. I wasn't crazy about the feta and I am not a fan of olives, so next time I will do without both. Either way, this little dish set the bar high for the rest of the meal.</span></div>
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<span style="font-family: inherit;">Hubby ordered the Chicken Marco Polo (although he swears he ordered the Louie Louie and they brought the wrong one... Lies! And if that's the case then I'm glad they messed up) which is served hot. This big (BIG!) bad boy comes with chicken Milanese, crispy pancetta, fresh mozzarella, and spicy BBQ sauce. You really can't go wrong with any of the above items, especially when grouped together in a fresh baguette. The chicken was juicy, the pancetta was crispy and savory, and the mozzarella was melty and delicious. Total win. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilt46ik1VG8vF1p3Lm770DxqL9di-wo4WpNtTjnmGx0pbCiZXJh366Zw0kbhKwCsuAisTaP7u01a8VEkDAUeJSabBssRc-MZAU_65lTaPvPoHuzc7hLLYtaJOx8F0lpXLErhI8JlmLwcU/s1600/Gusto+Fino+(5).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilt46ik1VG8vF1p3Lm770DxqL9di-wo4WpNtTjnmGx0pbCiZXJh366Zw0kbhKwCsuAisTaP7u01a8VEkDAUeJSabBssRc-MZAU_65lTaPvPoHuzc7hLLYtaJOx8F0lpXLErhI8JlmLwcU/s320/Gusto+Fino+(5).JPG" width="320" /></a></td></tr>
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<span style="font-family: inherit;">I ordered the Mario's Ultimate on a multigrain baguette. This cold sub comes packed with Parma prosciutto, fresh mozzarella, pesto sauce, arugula salad mix, balsamic glaze and olive oil. I loved my sandwich. I was chock full of flavor from the pesto, balsamic and prosciutto. The arugula added it's special signature kick and mozzarella added creaminess, it was a great combo of subtle and strong flavors. The ingredients felt and tasted fresh, the salad mix was crispy, the prosciutto was thin, the mozzarella was moist. This was also pretty massive so I took 1/2 home and had it for dinner with a fried egg... fatassness to the max but oh so yum. </span></div>
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<tr><td class="tr-caption" style="text-align: center;">Mario's Ultimate, no tomatoes</td></tr>
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<span style="font-family: inherit;">We asked for cannolis but sadly they were out of them (they must be really good) so we went for the Italian Bread Pudding which was delish. It was warm and drenched in caramel and fudge... a girl can't really ask for more. </span></div>
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Our dining experience was pleasant and we definitely plan to return. I am interested in trying their pizzas, pastas and hopefully to get my hands on a cannoli. </div>
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<span itemprop="streetAddress"><a href="http://www.gustofinodeli.com/" target="_blank">Gusto Fino Italian Deli</a></span></div>
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<span itemprop="streetAddress">2103 S LeJeune Rd</span><br /><span itemprop="addressLocality">Coral Gables</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33134</span><br /><span id="bizPhone" itemprop="telephone">(305) 444-0504</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-87349846336496417082012-12-22T18:22:00.000-08:002012-12-22T18:22:24.851-08:00Apizza Brooklyn Resto + Vino BarFinally! A perfect meal from start to finish. I found this place while walking off another meal I had at the same shopping center. This little shopping center is full of awesome little food spots, but let's get to the point. Apizza Brooklyn rocked. Plain and simple. The decor is on point - cozy, dim, but still casual. A massive oven in the corner says "we know what we're doing so get in here and order a pizza!... Now!" We came on a Wednesday night and the place was pretty packed. We had to wait about 15 minutes outside which wasn't terrible. The owner came out to greet us and offer us wine. Sadly I am with child and unable to enjoy. Sadness. Once we sat we received amazing service from start to finish. Our waiter was incredibly attentive and friendly. He explained the menu well, including the difference between Brooklyn style and Neapolitan pizza. The Neapolitan pizza is made from imported ingredients from the motherland, so we were sold. We ordered calamari, minestrone, and a Margherita Neapolitan style pizza. <br />
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<tr><td class="tr-caption" style="text-align: center;">Minestrone</td></tr>
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The minestrone was amazing. Hearty, chunky, full of flavor. Plenty of beans, hearty veggies... amazingness. We fell in love with this soup. It was so good I was pissed with myself for not ordering a bowl. We actually went back the following week hoping for minestrone again but had carrot soup instead which was almost as amazing. <br />
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-MaZI7QHKnzs/UNZdbx_O1zI/AAAAAAAAEDY/LIFPlereduY/s1600/ApizzabrooklynDec2012+%25283%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://4.bp.blogspot.com/-MaZI7QHKnzs/UNZdbx_O1zI/AAAAAAAAEDY/LIFPlereduY/s640/ApizzabrooklynDec2012+%25283%2529.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Calamari</td></tr>
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Calamari was also pretty perfect. Thick meaty rings breaded in light but crispy batter with some marinara that had a little kick to it. We also ordered this on our second visit and loved it. <br />
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-uQHHEICMdvk/UNZdci2zoKI/AAAAAAAAEDg/rXYknszWjEk/s1600/ApizzabrooklynDec2012+%25284%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://3.bp.blogspot.com/-uQHHEICMdvk/UNZdci2zoKI/AAAAAAAAEDg/rXYknszWjEk/s640/ApizzabrooklynDec2012+%25284%2529.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Neapolitan Margherita</td></tr>
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Pizza. Oh, the pizza. As soon as I took a bite I was taken back to my first pizza in Rome last year. There really must be something about imported ingredients. The cheese, the tomatoes, the basil, the dough... everything transported me back to Italy. The dough was super thin, crispy and soft in all the right combinations. The cheese melted beautifully and played so well with the tart tomato sauce and punch of the basil. I am about to break into song... <br />
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My husband's absolute favorite thing on the plantet (besides me!) is Tiramisu. He's quite the critic (or so he thinks) when it comes to this dessert. As you can see from the pic, the SOB broke my #1 rule for dining out (don't touch til I get a pic!) and dove right in like a PMS'ing 15 year old girl with eating issues. This thing was seriously good. Every layer was perfection. The creaminess, the chocolate - everything was awesome. Truly a perfect ending to a perfect meal. <br />
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-4C_oP433E5g/UNZddbeO-gI/AAAAAAAAEDo/GvrKASXGbfY/s1600/ApizzabrooklynDec2012.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://2.bp.blogspot.com/-4C_oP433E5g/UNZddbeO-gI/AAAAAAAAEDo/GvrKASXGbfY/s640/ApizzabrooklynDec2012.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tiramisu</td></tr>
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They offer a good variety of pizzas, pastas, appetizers, the works! They also have a nice wine list which I cannot wait to enjoy post-baby. The owner remembered us from our first visit and swung by to say hi, which was so nice. Places like this make you want to keep coming back and spreading the word about their awesome food and service. We will definitely be back. Maybe tonight. I'm craving some Tiramisu STAT!<br />
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Apizza Brooklyn Resto + Vino Bar<br />
<span itemprop="streetAddress">9515 S Dixie Hwy</span><br /><span itemprop="addressLocality">Pinecrest</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33156</span><br /><span id="bizPhone" itemprop="telephone">(305) 669-1761</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-86003580066099914042012-12-22T17:57:00.002-08:002012-12-22T17:57:30.496-08:00Prime ItalianFew things in life upset me more than an unsatisfying meal. An unsatisfying meal with a ridiculous price tag downright pisses me off. I came to <a href="http://www.mylesrestaurantgroup.com/" target="_blank">Prime Italian</a> with the highest of expectations due to some pretty stellar reviews from fellow Yelpers as well as word of mouth. I am always a bit skeptical of these SoBe "hot spots" since my last negative (and damn pricy too!) <a href="http://www.yelp.com/biz/barton-g-the-restaurant-miami-beach#hrid:lb-PmdD3rHPTA5BQVRmLSw" target="_blank">experience at Barton G</a>. After our dining experience @ Prime we are swearing off the big flashy names for a while. For clarification, I was expecting to drop a pretty penny here (my hubby's 30th) so the price-tag wasn't a surprise or what upset me. The underwhelming food and mediocre service did that all on its own. <br /><br />The place is gorgeous - decor is impeccable. Big beautiful bar, brick walls, nice outside area. I made a reservation via OpenTable and received a call that morning to confirm. I spoke with the hostess and informed her it was my husband's birthday and I wanted a candle on the dessert but no singing. Hostess greets me with "hi, happy birthday!" Poor thing. <br />
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We sat inside. Our server was very short and borderline rude, but whatever, that I expected from all the reviews. We received some garlic bread to start, ordered fried mozzarella and the infamous Kobe meatball with sausage marinara as recommended. <br />
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*WARNING: These pics suck! The servers don't give you 4 seconds to look at your food before they start dissecting it to serve it. <br />
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<tr><td class="tr-caption" style="text-align: center;">Garlic Bread with Marinara (pardon the color, it was actually red.) </td></tr>
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The garlic bread was tasty but super greasy. You can feel the grease drip down your throat as you chew. My husband said "this bread should come with gloves" which says it all. We each had a piece and were kinda grossed out. <br />
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-3V17oGNtmgw/UNZd1ORitjI/AAAAAAAAEHQ/IhBnUheUnG0/s1600/PrimeItalianDec2012+%252810%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://2.bp.blogspot.com/-3V17oGNtmgw/UNZd1ORitjI/AAAAAAAAEHQ/IhBnUheUnG0/s400/PrimeItalianDec2012+%252810%2529.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fried Mozzarella</td></tr>
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The mozzarella was tasty but average. I expected fresh mozzarella with some sort of magical flavor but this tasted like something you buy at Costco and refry at home. Nothing special. My husband said the tomatoes were good. </div>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-tM4ox1YvUY4/UNZd6PnMvmI/AAAAAAAAEH4/XJZSuL4Il5A/s1600/PrimeItalianDec2012+%25289%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://4.bp.blogspot.com/-tM4ox1YvUY4/UNZd6PnMvmI/AAAAAAAAEH4/XJZSuL4Il5A/s400/PrimeItalianDec2012+%25289%2529.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kobe Meatball - unable to appreciate it via pic since the server went right it</td></tr>
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The meatball was tasty, but not the explosion of flavor I was expecting. Isn't Kobe beef supposed to be amazing? This was an average meatball. In fact, I would call it less than average. If it wasn't for the ricotta and the sausage marinara this would've been pretty depressing. Maybe people built it up too much for me. <br />
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BTW - Portions are massive! I would've been fine just eating the appetizers (a growing baby/uterus cramps your stomach space!) but we ordered a 12 oz filet mignon with garlic herb butter, a side of sautéed spinach and the truffled Mac n cheese. The meat was cooked perfectly and the flavor on the char outside was pretty damn delicious. The garlic butter was also very good, flavorful. The Mac n cheese was flavorful but insanely greasy (leftovers left a puddle of grease when reheated, so nasty) and the sautéed spinach was flavorless (mine is better I swear.)<br />
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<tr><td class="tr-caption" style="text-align: center;">12 oz Filet Mignon </td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-crIDAVZqmAw/UNZd63yLydI/AAAAAAAAEIA/XlFt9D8g6Dk/s1600/PrimeItalianDec2012+%25282%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://1.bp.blogspot.com/-crIDAVZqmAw/UNZd63yLydI/AAAAAAAAEIA/XlFt9D8g6Dk/s400/PrimeItalianDec2012+%25282%2529.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Truffle Mac n' Cheese</td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-ffE_fx8HOQE/UNZd8See5qI/AAAAAAAAEII/nQ_IhXxzBqU/s1600/PrimeItalianDec2012+%252811%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://4.bp.blogspot.com/-ffE_fx8HOQE/UNZd8See5qI/AAAAAAAAEII/nQ_IhXxzBqU/s400/PrimeItalianDec2012+%252811%2529.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sauteed Spinach</td></tr>
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For dessert the birthday boy requested Nutella bread pudding which was a big ol' brick of dryness topped with a scoop of generic vanilla ice cream. Oh and the candle I requested, non-existent. Awesome.</div>
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<a href="http://3.bp.blogspot.com/-FhHDisgljAo/UNZd-FnD-UI/AAAAAAAAEIk/FLuP_hzf6-k/s1600/PrimeItalianDec2012+%25284%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://3.bp.blogspot.com/-FhHDisgljAo/UNZd-FnD-UI/AAAAAAAAEIk/FLuP_hzf6-k/s400/PrimeItalianDec2012+%25284%2529.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nutella Bread Pudding</td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-zmB8Hk159FA/UNZeANU2rAI/AAAAAAAAEI4/d7uKpQR9BCs/s1600/PrimeItalianDec2012+%25288%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://2.bp.blogspot.com/-zmB8Hk159FA/UNZeANU2rAI/AAAAAAAAEI4/d7uKpQR9BCs/s400/PrimeItalianDec2012+%25288%2529.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A swift kick in the balls</td></tr>
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We left disappointed, unsatisfied, and pissed about paying for food that did not meet our expectations. I guess the people who rave about this place frequent Olive Garden, Macaroni Grill and maybe even Chili's. <br /><br />Side note: Throughout the meal our waiter seemed rushed and was short with us. I don't want you to be my BFF but at least be personable. Whatever.<br /><br />I will not be returning nor will I be recommending this place to anyone. In fact, this will probably be one of those places you tell people not to go to when they ask you for a foodie recommendation on the beach.<br />
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<a href="http://www.mylesrestaurantgroup.com/" target="_blank">Prime Italian</a><br />
<span itemprop="streetAddress">101 Ocean Dr</span><br /><span itemprop="addressLocality">Miami Beach</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33139</span><br /><span id="bizPhone" itemprop="telephone">(305) 695-8484</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-35428951570448365182012-11-26T18:39:00.000-08:002012-11-26T18:39:33.776-08:00Blue Collar<div class="separator" style="clear: both; text-align: left;">
This will be brief since the meal wasn't amazing and I'm not in an abusive mood. I wanted some lemon ricotta pancakes and my amazing, loving spouse drove my pregnant behind to the hoods of Biscayne and BFE for just that. I had heard pretty awesome things about the place so I was excited. I love me some brunchy/breakfast goodies so that just added to the joy. </div>
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The place is located in the least glamorous area in the MIA. It's actually a tiny hole in the wall somehow connected to a very shady motel establishment where I can only assume the most illicit entrepeneural transactions take place in the wee hours of the night. Parking sucks. The walkers on the street are creepy. The inside of the place makes you wish you had a hooded poncho to shield yourself (and your 'do) from the greasy mist that percolates. We decided to melt, I mean, eat outside. Umbrellas are limited. Thank goodness my hubs is strong dude and managed to move an umbrella for me so I didn't melt. It's just not a comfortable spot at all. But let's get to the point...</div>
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<a href="http://3.bp.blogspot.com/-SUID3DQ2faI/UHS4OwACnwI/AAAAAAAADtU/hnwEXv8oJ7Y/s1600/BlueColl.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-SUID3DQ2faI/UHS4OwACnwI/AAAAAAAADtU/hnwEXv8oJ7Y/s640/BlueColl.JPG" width="480" /></a></div>
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The <a href="http://bluecollarmiami.com/menu.html" target="_blank">menu</a> is extensive offering straight up comfort food - do the Deens own this place? Breakfast items a plenty, sandwiches, hearty entrees, and a fantastic variety of vegetarian sides. Since we were there for breakfast, we started with some coffee which presented itself in a very old school thermos type-a thingy with a cute milk-manish bottle on the side. Adorable. The rust on the lip of the thermos, not so much. I don't love tetanus with my caffeine. <br />
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My husband ordered BC Breakfast Sandwich - eggs, bacon, latkes. It went back with the quickness due to the inedible amount of grease that leaked on to the plate when he tried to take a bite. The potatoes were also soaked in fat, which was unacceptable. <br />
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<a href="http://2.bp.blogspot.com/-42sACJmAWFk/UHS4UdpVlkI/AAAAAAAAD1A/HX_ABEECpTM/s1600/BlueCollar2012+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-42sACJmAWFk/UHS4UdpVlkI/AAAAAAAAD1A/HX_ABEECpTM/s640/BlueCollar2012+%25285%2529.JPG" width="640" /></a></div>
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We ended up sharing my Classic Benedict which was also very greasy and my eggs were dangerously undercooked. Again, the potatoes were inedibly oily and left a puddle wherever they touched the plate. Sadness. <br />
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The lemon ricotta pancakes were also quite greasy but since I was craving them I had a few bites and felt satisfied. They were buttery and crispy but not in a yummy way, in a very guiltfilled, repugnant, call my cardiologist kinda way. <br />
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I get that the place is all old-school and diner-ish but that is no excuse to make food that makes you feel like shit about eating it and feel disgusted with yourself afterwards. If they were to tone down the lard a bit this would've been a kickass meal. It actually pains me to write a crappy review for a place that has such awesome ratings on Yelp, but I have to be honest. I would give it a second chance but I need a new dining companion because my husband wouldn't ever set foot in here again. Any takers?<br />
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<a href="http://bluecollarmiami.com/" target="_blank">Blue Collar</a><br />
<span itemprop="streetAddress">6730 Biscayne Blvd</span><br /><span itemprop="addressLocality">Miami</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33138</span><br /><span id="bizPhone" itemprop="telephone">(305) 756-0366</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-67610678528717701082012-11-26T18:04:00.001-08:002012-11-26T18:04:37.303-08:00El Agave Azul<div class="separator" style="clear: both; text-align: center;">
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As I write this post and reminisce on the amazing food we had here I am literally texting my husband and demanding a trip to Davie for some good Mexican grub ASAP. We ended up here while shopping at Ikea. I was Yelping like mad and found this spot via Yelp (as usual.) This place is located in a dingy strip mall next to a questionable bar and other shady businesses...as most awesome places typically are. </div>
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Don't expect anything fancy once you walk into this little spot. It is bare with zero decor or Mexican flair because these people aren't in the business of cute and cozy, they are in the business of making the best damn Mexican food ever. The picture I took sucks so here's a link to their <a href="http://elagaveazul.com/opening/images/menutogo_web.pdf" target="_blank">menu</a></div>
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My favorite thing about this place and the one thing that haunted my dreams and made me come back the following week (with a fabricated "I gotta return something @ Ikea" story) was the guacamole. This is really and truly the best guacamole I've ever had. It is fresh, chunky, tangy, and full of flavor. There's plenty of cilantro & lime. Get a big tub. And some to take home. Trust me.</div>
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Next up I had tacos - carne asada, avocado, and cheese. I don't like lettuce or tomato (it's a texture thing I can't get past) so it was nice and plain just how I like it. The beef was tender and flavorful. The avocado was chunky and creamy. The tortillas must be made in house because they tasted like there's a 4 ft abuela named Guadalupe in the back making them herself. </div>
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<a href="http://1.bp.blogspot.com/-c_fHZ_kBL6E/UHS4uN934LI/AAAAAAAADx0/kyTG9nrJZN0/s1600/AgaveAzul2012+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-c_fHZ_kBL6E/UHS4uN934LI/AAAAAAAADx0/kyTG9nrJZN0/s400/AgaveAzul2012+%25283%2529.JPG" width="300" /></a></div>
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I also had a sope, which is something new I've never even heard of. This chunky, deep fried, mass of deliciousness came topped with carne asada, quese fresco, and refried beans. The "small, thick, corn tortilla" as it is described on their menu was just that - chunky and cripsy and really freaking good. It was warm so it went very nicely with the cool queso fresco. </div>
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My husband had chicken tacos which he really enjoyed. I really didn't pay much attention to him since I was busy devouring my sope, tacos, and keeping a watchful eye on him to make sure he didn't eat all the delicious guac. He often says he feels like he's eating in prison with me because I always have my eye on the food (sorry babe!)</div>
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Lastly - dessert! These adorable little goodies were stacked on a basket on the counter. They sat there so innocently just begging to be picked up, like a hungry kitty cat on the street. To the left we have tiny little caramel filled, cinnamon sugar dusted empanadas. To the right, powdery, buttery cookies that must have been made by Guadalupe's younger sister, Lupita. They were amazingly fresh and tasted authentic and home made.</div>
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<a href="http://2.bp.blogspot.com/-qaeuquj2l5s/UHS4tqGmHTI/AAAAAAAADxs/D3FpDpYk1QI/s1600/AgaveAzul2012+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-qaeuquj2l5s/UHS4tqGmHTI/AAAAAAAADxs/D3FpDpYk1QI/s400/AgaveAzul2012+%25285%2529.JPG" width="300" /></a></div>
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It's a shame this place is so far from my 'hood but if you make a day out of it - Ikea, Sawgrass, whatever you fancy - the drive is absolutely worth it. The food is fresh, authentic, flavorful, amazing! <br />
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<a href="http://www.elagaveazul.com/" target="_blank">El Agave Azul</a><br />
<span itemprop="streetAddress">13040 W State Rd</span><br /><span itemprop="addressLocality">Davie</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33325</span><br /><span id="bizPhone" itemprop="telephone">(954) 530-4321</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-64638934661648285732012-10-25T16:18:00.004-07:002012-10-25T16:19:03.902-07:00Bonefish Brunch<div class="separator" style="clear: both; text-align: center;">
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I can honeslty say I have never had a bad meal at <a href="http://bonefishgrill.com/" target="_blank">Bonefish Grill</a>. I am an absolute sucker for their deliciously lumpy crab cakes, their tuna tataki (which I would kill for but can't eat now due to my child-bearing condition) and their desserts have always been good to me, especially their creme brulee. Needless to say I was ecstatic to discover a tried and true favorite is now serving my absolute favortie meal ever: brunch! Check out the <a href="http://bloominbrandscms.blob.core.windows.net/bfglocations-menus/Brunch_Menu_Online-CR.pdf" target="_blank">menu</a>, it is quite enticing. </div>
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Hubby and I met with mother-in-law for a quick brunch a couple of weekends ago. They start serving at 11:00am so we arrived right on time to find it was us and 3 other tables. I was so excited about the menu and location that I asked for a manager to inquire on private events (baby shower!) during brunch. More on this later. </div>
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We ordered a French press coffee (not pictured, sorry, blame the fetus) which was awesome. Strong, rich, and flavorful it hit the spot. </div>
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Mother-in-law ordered the yogurt parfait which came topped with colorful fresh berries and granola. The granola was awesome - cinnamony and spicy, crunchy, sweet, bomb! The berries were fresh and sweet, and the yogurt was perfectly tart. </div>
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The fat girl inside (who's slowly creeping up due to my aforementioned condition) just had to have the chocolate croissant. It was pretty big but so damn delicious it was painful to share this with my husband (thank heavens the MIL isn't into sweets!) The dough was flaky and slightly caramelized, the inside was moist and buttery with rich swirls of chocolate. To die. <br />
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MIL and I ordered the same thing - Skillet Omelet with spinach, gorgonzola (she got Mozzarella) and turkey sausage. This came sizzling hot in a cast iron skillet. The portion is pretty large, we both took 1/2 of it home which was awesome the next day. <br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: x-small;">Skillet Omelet </span></b><span style="font-family: Times New Roman,Times New Roman; font-size: medium;"><span style="font-family: Times New Roman,Times New Roman; font-size: medium;"><span style="font-size: x-small;">baked frittata-style in an individual skillet with fresh spinach, gorgonzola and turkey sausage</span> </span></span><br />
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My health conscious husband got the California Omelet which was my second option so I was happy he likes to share (or doesn't have much of a choice with me as his wife...) It was hearty but tasted healthy and was very filling. <br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: x-small;">California </span></b><span style="font-family: Times New Roman,Times New Roman; font-size: medium;"><span style="font-family: Times New Roman,Times New Roman; font-size: medium;"><span style="font-size: x-small;">Applewood bacon, cheddar, caramelized onion, tomatoes, avocado</span> </span></span><br />
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Lastly I ordered the Creme Brulee French Toast which I enjoyed all. by. my. self. I ate 1/2 and took the rest home to enjoy for breakfast the next day (went awesome with the Skillet Omelet.) The bread was nice and caramelized on the outside but spongy on the inside. The mascarpone whipped cream was insane. The bacon was burnt to an inedible crisp so that sucked. I love bacon, especially dipped in maple syrup, so this was quite the let down. <br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: x-small;">Créme Brulee French Toast </span></b><span style="font-family: Times New Roman,Times New Roman;"><span style="font-family: Times New Roman,Times New Roman; font-size: x-small;">Grand Marnier and orange zest battered, served with mascarpone whipped cream, fresh mint, </span></span><span style="font-family: Times New Roman,Times New Roman; font-size: medium;"><span style="font-family: Times New Roman,Times New Roman; font-size: medium;"><span style="font-size: x-small;">strawberries and bacon</span> </span></span><br />
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Overall, the food was awesome (minus the bacon) but Bonefish really needs to put their big girl panties on for their brunch service. The food took forever, there was a mixup with our sides (I got fresh fruit vs. cheesy potatoes which I forgot to photograph and BTW they were awesome!) and it was hard to get someone's attention to get a coffee refill and some brown sugar. Our server, whom we've had before during dinner, was incredibly attentive and apologetic for the inconvenienceas. He was manning the place with 2 others, and despite the emptiness when we arrived it started to fill quickly as the minutes went on. He was all over the place trying to accomodate everyone. Poor guy. <br />
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I had asked the manager earlier on about possibly hosting my baby shower during brunch which he quickly declined with a snappy "we're not ready for that" or something to that effect. I was thinking "damn dude, you can't take the challenge?" but then realized having hosted one of the most important days of my life there would've done nothing but give me contractions and hormone induced rage.<br />
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<a href="http://bonefishgrill.com/" target="_blank">Bonefish Grill</a><br />
12520 SW 120th Street <br />
Kendall, FL 33186<br />
(786) 293-5713<br />
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<span style="font-size: medium;"></span><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-82677132732028228122012-10-15T18:23:00.000-07:002012-10-15T18:23:12.588-07:00Shake ShackIf there's one thing this pregnancy has made me crave it is burgers. Big, juicy, cheesy, greasy, sloppy burgers. But not just any ol' burger will do. No, no ma'am! I've tried replacement burgers via places located closer to my casa, but nothing convinces this kid. This little fetus is a foodie like it's momma and it knows what it wants, and that, is, <a href="http://www.shakeshack.com/" target="_blank">SHAKE SHACK</a>!!!<br />
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<tr><td class="tr-caption" style="text-align: center;">Branded on a table which is made out of an old bowling lane</td></tr>
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I first tried Shake Shack at the sweltering hot mess that was the <strike>meat sauna</strike><strike>inferno</strike> <strike>hell hole</strike> <a href="http://thefatgirlinside.blogspot.com/2012/04/grind-miamis-burger-battle-hot-mess.html" target="_blank">The Grind</a> where they took the big prize home. Since that sweaty encounter I have remembered them fondly. The perfectly soft bun, the juicy meat patty, the beautifully melted cheese draped over the meat... drool. <br />
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The fries aren't very special since they are good ol' crinkle fries but they are just so good when dipped in their cheese sauce. <br />
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The custard is perfection. Thick, creamy, custardy. This time we had the red velvet which was ridiculous. <br />
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On our next visit (which has no pictures since hungry pregnant people don't have time for foolishness) we ordered burgers (duh!) and a hot dog which was also pure perfection - thick juicy meaty perfection. The taste of the meat was pure, no funky additives or animal parts suspected. If they are in there, which they may be, they sure hide it well. Thank you. We also had the caramel apple custard which was also pretty damn divine. <br />
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I am SO glad that this place is crappy drive away from home. If not, I would be suspect for carrying quads as I would be stuffing myself retarded on a weekly basis. This place is that good. Luckily when I do give into my cravings I feel a tad bit less guilty since Shake Shack's burgers are made of 100% all-natural Angus beef, vegetarian fed, humanely raised and source verified. No hormones or antibiotics. And God knows a preggo does not need additional hormones. <br />
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<span itemprop="streetAddress"><a href="http://www.shakeshack.com/location/coral-gables/" target="_blank">Shake Shack</a></span><br />
<span itemprop="streetAddress">1450 S Dixie Hwy</span><br /><span itemprop="addressLocality">Coral Gables</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33146</span><br /><span id="bizPhone" itemprop="telephone">(786) 470-3701</span><br />
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6470542592979425315.post-80265434341738485002012-10-15T17:55:00.001-07:002012-10-15T17:56:25.434-07:00Yardbird Southern Table & Bar<div class="separator" style="clear: both; text-align: left;">
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Because this entry is ridiculously late and because of my mad photog skills, I will keep this entry short and sweet. Pardon the laziness. </div>
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When you're newly pregnant and still "in the closet" as my mom called it, it is pretty hard to celebrate your big 3-0 in your former lushy ways without being questioned by your fellow drinking buddies as to why you're not guzzling beers. My birthday conveniently landed on a Monday (the Monday of the devastating Hurricane Isaac fiasco) so my dear husband and I took a rainy drive to SoBe for a quiet dinner. We made an early bird reservation for 7:00pm and we were the only ones in the place for about 5 minutes. This place filled up quick so make a reservation or suffer the consequences. Ambiance is nice - its exactly what you expect, very southern, beautiful tables, farmhouse feel. </div>
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The menu boasts "soul nurturing dishes meant for sharing amongst friends" which is exaclty what you get. (Note: these people change their menu with what's in season and what's available at the farm that day. I usually cheat with my reviews but referring back to the menu when I forget an item's description but failed miserably with this since this review is almost 2 months old.) Lots of variety and lots to share. Their drink menu is also extensive, all bourbon mostly, but a nice variety of mixed bourbon drinks. Due to my current "condition" I had the virginal version of the Blackberry Bourbon Lemonade which was tart and sweet and super duper refreshing. I will be back for a real one post-baby. </div>
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We ordered a ridiculously good soup - crab and corn chowder I think? Which was amazing. Creamy and rich. I don't recall what the fritter in the middle is but I remember I loved it and want it now. </div>
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Mama’s Chicken Biscuits were the bomb, biscuits were fresh and fluffy and very buttermilky. The fried chicken was fried crisp and was juicy and tender inside. The pepper jelly was a nice boom in your mouth. I now want this too. Damnit. </div>
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My husband had the Iceberg Wedge, I hate lettuce but I did try the avocados and house made bacon and it was also very good. </div>
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We shared the Short Rib Meatloaf which we found dry and disappointing. I think about it now and scrunch my face and feel like flossing, it was so damn dry. Meat fibers were tough and grainy. </div>
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We debated on another dish but decided to "behave" and go straight for dessert. We had the peach cobbler with butter pecan ice cream which was fantastic, along with the chocolate and bacon whoppie pie which was super duper rich, overwhelmingly rich actually, but yummy nontheless. The side of milk it came with was the perfect way to wash it down. That thing was serious. </div>
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Besides the meat loaf everything was yummy. I will definitely be back. Perhaps for brunch, their menu looks really good. </div>
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<a href="http://www.runchickenrun.com/" target="_blank">Yardbird Southern Table & Bar</a><br />
<span itemprop="streetAddress">1600 Lenox Ave</span><br />
<span itemprop="addressLocality">Miami Beach</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33139</span><br />
<span id="bizPhone" itemprop="telephone">(305) 538-5220</span><br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-48234083038165030752012-10-09T18:28:00.000-07:002012-10-09T18:28:29.837-07:00ROK:BRGR South Miami<div class="separator" style="clear: both; text-align: center;">
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As I mentioned before, pregnancy has made me fantasize about burgers day in and day out. As much as I try to control my urges in my efforts to stay fit and fab even while requiring a higher daily caloric intake because I am creating human life within me, I sometimes throw in the towel and indulge. My work BFF's, or my Circle, or the "hungry chicks" as I have affectionately referred to them in many of my reviews, have a tradition in which we all take the birthday girl out on their birthday for a dinner after work. Preggo wants burgers? Preggo gets burgers!</div>
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ROK:BRGR is a new (was new on my bday, this review is way old) burger spot located in the now defunct Segafredo's spot in SoMi. They offer an extensive <a href="http://www.rokbrgr.com/drink/craft-beers/" target="_blank">craft beer menu</a> (not fun for preggo people who love their beer!) with good happy hour specials which my friends got to enjoy. We went early on a Friday and the crowd was nice, mostly young people getting off work in the area and heading for a drink and a bite. </div>
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Since our crew is serious about our eating, we were not shy in ordering. Like always, the waiter made a comment about "a lot of food" which we quickly dismissed. Must people assume that because you don't weight 600lbs you can't do some damage? Damn! </div>
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Here's a quick recap of our indulgences:</div>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-OEGThhtEbA4/UFpxSooCocI/AAAAAAAADkE/V5AQfTZlvLk/s1600/RokBrgr+%25282%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="http://3.bp.blogspot.com/-OEGThhtEbA4/UFpxSooCocI/AAAAAAAADkE/V5AQfTZlvLk/s640/RokBrgr+%25282%2529.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">PRIMO’S MEATBALLS: <span class="desc">san marzano marinara, whipped ricotta, fresh basil.</span><br />
<span class="desc">Not our favorite. Meat was bland, gray, and mushy. We joked it was old burger meat... which could've been. </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">MINI KOBE HOT DOGS: <span class="desc">house-made chili, aged vermont cheddar, cilantro sour cream.</span><br />
<span class="desc">Delicious! Nice toasty buns, good weiners, melted cheese and nice meaty chily. Sour cream was a great add in. </span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-6RpzZ3huF4I/UFpxTzYOYKI/AAAAAAAADkU/C4wnFOQwnlk/s1600/RokBrgr+%25284%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="http://4.bp.blogspot.com/-6RpzZ3huF4I/UFpxTzYOYKI/AAAAAAAADkU/C4wnFOQwnlk/s640/RokBrgr+%25284%2529.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">LOBSTER CORN DOGS: <span class="desc">hand battered, spicy honey mustard.</span><br />
<span class="desc">These were awesome. They were fresh, lobster flavor was on the money, and the sauce was very good. </span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-95IJOGlqP5k/UFpxUlRkIzI/AAAAAAAADkc/3n6EDFlLrt0/s1600/RokBrgr+%25285%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="http://2.bp.blogspot.com/-95IJOGlqP5k/UFpxUlRkIzI/AAAAAAAADkc/3n6EDFlLrt0/s640/RokBrgr+%25285%2529.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">MAC N’ CHEESE: <span class="desc">gruyère & fontina cheese, truffle oil.</span><br />
<span class="desc">Delicious! Very truffly, rich, creamy. </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">TUNA TACOS: <span class="desc">ahi tuna, avocado, seaweed, jalapeno vinaigrette.</span><br />
<span class="desc">These went back to the kitchen - they weren't fresh. The tuna was gray and they tasted very fishy (according to my peeps, I can't eat raw fish for now.)</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">THREESOME:<span class="desc">combination of hand cut, sweet potato & truffle fries.</span><br />
<span class="desc">We all loved these. Especially the truffle fries. Each ketchup is a different flavor which was fun to mix things up. One was chipotle, one was pineapple, and the other escapes my mind right now. </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">ROK CALAMARI: <span class="desc">lightly fried, sweet chili sauce, cherry peppers.</span><br />
<span class="desc">Small portion but good sized pieces with nice sauce. We ordered 2. </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">BACON JAM: <span class="desc">american "kobe", maple bourbon bacon jam, brie cheese.</span><br />
<span class="desc">x3. YUM! Perfect combo of sweet and salty. Meat was seasoned well and cooked perfectly.</span></td></tr>
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Lastly, my birthday cake. This massively ooey-gooey brownie topped with vanilla ice cream, fudge, blueberries and serious fireworks came to the table accompanied by some serious birthday tunes. The brownie was out of control.... crispy edges and decadently moist inside. The ice cream was rich and so good with the warm brownie. <br />
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<tr><td class="tr-caption" style="text-align: center;">I heart them all. </td></tr>
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Overall the food was really good, the vibe was nice, service was excellent. I had actually forgotten about how much I loved the place until now (that's what I get for being 6 weeks late on a review) so I am planning a return visit very soon. <br />
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<a href="http://www.rokbrgr.com/" target="_blank">ROK:BRGR</a><br />
<span itemprop="streetAddress">5800 SW 73rd St</span><br /><span itemprop="addressLocality">Miami</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33143</span><br /><span id="bizPhone" itemprop="telephone">(305) 663-6099</span><br />
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-26403117252144688432012-10-09T17:21:00.001-07:002012-10-09T17:21:19.016-07:00Rock That BurgerRock That Burger is owned by the same brothers & sister crew who birthed Yellow Submarine food truck. They have now parked the truck and hung their keys to serve good grub at their brick and mortar location. Sadly and shamefully, I had never had their food until this day. Shameful as I call myself a food truck following foodie. The place is tiny but clean. The walls are sprawled with music posters and a flat screen TV playing UFC (love!) when we went stopped by on a Saturday night. The place was pretty dead though - just us 2 and another table. The girl at the register was super friendly and helpful with the menu. <br />
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I went for the Paradise City Dog and husband had the Breakfast Burger. Pregnancy has brought out 2 nasty cravings for me: burgers and hot dogs. FML. As it is, I love me some Colombian hot dogs - which I can guiltlessly devour while inebriated. Pregnancy has made me inhale these things like a drunken pata sucia at Los Perros Aqui at 4am on a Saturday. Anyways, I digress..... My hotdog was pretty damn awesome. Thick juicy all beef hot dog, nice bread, prefect toppings. I like a quail egg on my Colombian Perros but I won't ding them for that since everyone does things differently. Everything on my dog was perfection. Their pineapple sauce had an applesauce consistency which was delish. I wasn't sold on the fries but whatevs - I found them to taste super oily and tasting like pure fryer oil. <br />
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My husband's burger was also awesome - bacon, cheese, and a fried egg. Be serious. The patty itself was very well seasoned, which is a rarity these days since most places dump a frozen patty on a griddle and call it a burger. Shame. He ranted and raved about it and he was right, it was really freaking good. Good thing he shares. <br />
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<br />This place is a perfect alternative to other Colombian hot dog joints in the area. You will not have to deal with Kendallicious chongivities when you come here. And you can walk a few stores down and reward yourself with a cake pop from Ali's Sweet Treats afterwards just like I did. <br />
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<a href="http://www.facebook.com/events/list#!/rockthatburger?fref=ts" target="_blank">Rock That Burger</a><br />
7138 SW 117 ave<br />
<span itemprop="addressLocality">Kendale Lakes</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33183</span><br /><span id="bizPhone" itemprop="telephone">(305) 279-2110</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-58031410018981518292012-10-09T17:07:00.000-07:002012-10-09T17:07:37.541-07:00PAO TownThis place is apparently the love child of Canton and Sushi Maki. Seems like the 2 had a drunken tryst of sorts and birthed this little spot serving Asian street food. Being a lover of all things street, food, and Asian, I was sold. <br />
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Our first attempt at this place as a total fail. We arrived on a Friday night circa 8:30pm. The place was packed but no line. All tables were full. We asked how long for a table and the girl said "you order your food and then wait." Oh isn't that nice, let me stand around with my pork belly bun in hand waiting for someone to wrap up their meal. We decided to wait for someone to get up before ordering when the manager (?) came up to us to ask how many and then asked a large Asian family (20 or so people... I'm ass for assuming it was his family but from their interaction I don't think I am wrong) to scoot and make room for us in a corner of their table. No thanks. I don't like to eat with strangers, much less on their lap. We left hungry and disappointed. <br />
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Next try was that same weekend on Sunday. We were the only people in the place. The place is very cute. It has that industrial warehouse feel. <br />
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The <a href="http://www.paotown.com/#!menu/c1np0" target="_blank">menu</a> is small but offers a nice variety of all sorts of yummy Asian street food. After much deliberation (healthy husband and hungry pregnant fat girl inside do not mix well!) We ordered Pork Belly Buns, a Korean Dog, and a Teri Chicken. <br />
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The pork belly bun was dry and not bellyish enough. Pork belly is tricky - it's either too fatty or too dry, this was on the dry end which is probably worse than the fatty kind. The seasoning was good and the texture of the bun itself was nice. My favorite pork belly buns have always been from Sakaya Kitchen, so I hold any and all pork belly buns that cross my fat face to a very high standard. <br />
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My kimchee dog was OK. The wiener was thick and juicy (hee!) but the toppings were kinda just thrown together sloppily. It mentioned having avocado but it was skimpy on that. The fries on the side were greasy and generic. Taste very much like whatever they were fried in which was not pleasant. A better side for this dish would be some tater tots in sr</div>
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My husband's chicken teriyaki dish was "something we could've gotten at Dadeland just walking around the food court." It really was. The rice wasn't anything special, the chicken was average, and the glaze was very "want a sample?" from the food court at any mall. </div>
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The manager (different dude) came up to us and gave us a free cookie b/c he remembered us from Fri. This cookie redeemed (well, almost) the meal. The baggie comes with 3 thin, buttery cookies with chocolate chips. The cookie itself is a greasy mess but oh so good! Thankfully my husband hated that too but I hoovered all 3 like it was my job. Overall, PAO Town has potential and I will be giving them another shot in the near future since new places need time to work out their kinks. And because I want more cookies.</div>
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<span itemprop="streetAddress">2624 Ponce de Leon Blvd</span><br /><span itemprop="addressLocality">Coral Gables</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33134</span><br /><span id="bizPhone" itemprop="telephone">(305) 760-4726</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-55466578534029539952012-08-19T12:54:00.000-07:002012-08-19T12:54:43.225-07:00Key West (oh, and Lobster Fest too)Note to readers: The original title of this post was supposed to be Key West Lobster Fest, however, said event turned out to be a bust. Read on. <br />
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I love me a food festival. Although I hate crowds, lines and masses of people in general, I don't (really) mind the madness that are food fests. The smells, sloppy eating on your feet, drinking a few beers ... why not? As soon I heard about <a href="http://keywestlobsterfest.com/" target="_blank">Key West Lobster Fest</a> I gathered two fellow foodies (and serious food fest/eating partners) and their men to join the husband and I on another indulgent adventure. We had high hopes for the event - I mean, how can Lobster Fest not be amazing, right? But boy were we all disappointed. Again, read on. <br />
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<strong>Day 1: FRIDAY</strong></div>
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Husband and I got there early on Friday. After searching and digging through many well reviewed dinner spots on Yelp, I decided to make reservations at <a href="http://www.7fish.com/" target="_blank">Seven Fish</a>. Seven Fish is a tiny spot in a residential area, totally off the beaten, drunken path that is most of the Conch Republic. I am glad I listened to my fellow Yelpers and made reservations - the place was packed. This tiny spot is small, cozy, dimly lit and very cute. The staff is super friendly and incredibly hospitable. Our waitress was very attentive and knew the items well. <br />
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We started with one of their specials, the Warm Grouper Roll. Pretty simple dish but very tasty - warm grouper, avocado, sesame. Served with soy sauce and wasabi. My husband didn't care for it, he said it was bland. Then again, he hates wasabi and has no appreciation for it's enhancing properties. I added wasabi to my bites and loved it. The fish was warm, flaky, fresh. The wasabi added a swift kick in the ass that was just what the Dr ordered. <br />
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Next up - Fish Taco with Scallion Mayo and Spicy Cabbage. The fish was very fishy and there was no flavor explosions in my mouth. My husband liked it, he said it was fresh. But I thought it was boring. I like my fish tacos to seduce me with serious flavor and get me worked up - these did not do their job. But they sure were pretty.<br />
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Next in line, Tropical Shrimp Salsa. They were stingy with the shrimp but the flavor was on point. The mixture of the papaya, mango, avocado, cilantro and whatever else was in there was really good. My dear spouse was not happy with the chips though... as soon as he tasted them he recognized the familiar flavor of Tostito Lime chips and he was pissed. It's hard to accept bagged, commercially produced chips with your ceviche when you're a Caribbean dude used to freshly fried tortilla chips to go with your salsa/ceviche. He was very unforgiving and I don't blame him, the lime in the chips did enhance the dish a bit but it would've been much better with plain, freshly fried chips instead. Just a thought...<br />
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My entree was the Gnocchi with Mellow Blue Cheese and Sauteed Fish. These people obviously don't know Scott Conant and his hatred for fish and cheese. But whatever. The dish was OK. It was super flavorful - the sauce was very rich and blue cheesy. The gnocchis were plump but not very flavorful inside. The fish (I went for mahi-mahi) didn't really belong in the dish but it was pretty good. There was also mushrooms in there, which were good. But not with the fish. The fish in the blue cheese sauce with the mushrooms were just odd. The bread on the side however, was marvelous! Garlicky and full of aromatics like rosemary, fluffy and delicious.<br />
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Husband had their most popular dish, the fresh fish in thai curry sauce. He loved it. So did I. It was really, really good. The thai flavors, coconut milk, perfectly cooked rice, crisp veggies, everything! Everything made sense and worked well together. Major win.<br />
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Lastly, and thank goodness for this redeeming moment, dessert came to save the day. We debated on some of their more adventurous choices (sweet potato pie, key lime cheesecake) but decided to K.I.S.S (keep it simple, stupid!) and went for the brownie with Tahitian vanilla ice cream and toasted coconut. This. Was. The. Bomb. Warm, ooey, fudgy, rich... everything one imagines a perfect brownie to be and then some. The ice cream was a strong but mild vanilla, and the coconut added a nice crunch to the mix. We devoured this sexy beast in an embarrassingly short time. <br />
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Even though this review isn't stellar, I would still recommend Seven Fish for dinner. I feel like they have potential (the reviews can't be wrong) but we may have gone on an off day. <br />
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<a href="http://7fish.com/" target="_blank">Seven Fish</a> - <span itemprop="streetAddress">632 Olivia St, </span><span itemprop="addressLocality">Key West</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33040</span><br />
<span id="bizPhone" itemprop="telephone">(305) 296-2777</span><br />
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<strong>Day 2: SATURDAY</strong></div>
<span itemprop="telephone">Saturday morning we rose bright and early, rented some scooters (because we're badasses) and headed to <a href="http://www.sarabethskeywest.com/" target="_blank">Sarabeth's</a> for breakfast. This was probably my favorite meal this entire trip. I love, love, love breakfast. Love it. I love the coffee, the juice, the pastries, etc. This place was also highly recommended by fellow Yelpers. We were lucky enough to have had a very short wait (20 min) and were sat in a cozy little room with big windows overlooking the patio and street. This is another hidden gem off the main roads in the middle of a beatifully tree-lined residential area. </span><br />
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<tr><td class="tr-caption" style="text-align: center;">Extensive selection of breakfast items - so hard to choose!</td></tr>
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I had the Green & White - which is scrambled eggs with scallions and cream cheese. Sounds plain, but it was crazy good. I would've never though of adding dollops of cream cheese to my eggs, but it was so good! This came with a choice of muffin (pumpkin, eight grain, or sourdough) and I went for the pumpkin, which was amazing. It also comes with fruit preserves, which were tart, sweet and fresh. </div>
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I also ordered the fresh herb and turkey sausage with apple butter. This was SO good. I hated that I had to share with my fellow diners, but I am a caring fatty and that's how I roll. </div>
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Husband had the Key West Pink Shrimp and Bacon Omelet with
scallions and herbs and smoked mozzarella, which was so good. The bacon and shrimp with the creamy and melty mozzarella was such a fantastic combo. The house potatoes were seasoned generously and perfectly cooked. Glad he ordered this as this was my second choice. He loved it too. <br />
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Michelle has the Spinach And Goat Cheese Omelet. Simply stated and just as described, generous amounts of fresh spinach and globs of tangy, creamy, savory goat cheese. Thank you Michelle for letting me try it. <br />
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Danny had the Farmer's Omelet with sautéed leeks, ham and chunks of potato with gruyere cheese. I didn't try his dish because I do have manners, but he seemed to enjoy it. It sounds really good now and I regret not asking for a bite. <br />
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Lastly - dessert! Because seriously, how can you not have dessert for breakfast? Lemon Ricotta pancakes which were amazing. Fluffy and tangy and oh so yummy. They haunt my dreams until this day. <br />
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I can't say enough great things about Sarabeth's. Everything was incredible. Service was on point, ambiance was lovely (feels like you're in someone's home, which you technically are but now it's a restaurant) and food was superb. <br />
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<a href="http://www.sarabethskeywest.com/" target="_blank">Sarabeth's</a> 530 Simonton St, Key West, FL 33040 <br />
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(305) 293-8181 </div>
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After a post-breakfast drink and a very short scooter ride, my inner fatty was feeling naughty. My inner Homer Simpson recalled another place I had found on Yelp (God, I love Yelp!) After my trip to San Fran last year and then to NOLA this March, my husband and I developed a love for gourmet donuts. Upon Yelping for yummy places while in Key West I found <a href="http://www.facebook.com/pages/Glazed-Donuts/104484596341877" target="_blank">Glazed Donuts</a>. <br />
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Glazed is tiny spot off of Duval. I will keep it simple since the pics speak for themselves. Everything is as delicious as it looks. <br />
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<tr><td class="tr-caption" style="text-align: center;">Mango Hibiscus </td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Maple Bourbon w/ Candied Bacon - super meaty and sweet chunks of bacon! So good. </td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Key Lime Pie</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Key Lime Pie inside - perfect rich key lime pie filing with charred merenge spikes, amazing!</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Orange Creamsicle</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Plum Bullseye - perfectly glazed<br />
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This place is not to be missed while in KW. The donuts were amazing! So fresh, fun and creative flavors. You do not get donuts like this everywhere. <br />
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Glazed Donuts - <span itemprop="streetAddress">420 Eaton St, </span><span itemprop="addressLocality">Key West</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33040</span><br />
<span id="bizPhone" itemprop="telephone">(305) 294-9142</span><br />
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After a long scooter ride around the island while waiting for the rest of our eating crew to make their fashionably late entrance, we trotted over to Duval for the main event: Lobsterfest! We strolled... and strolled... and strolled, in search of lobstery bites. In a sea of sweaty drunken people and countless tents offering crafts and such, we finally found 2 places worth stopping and making a line for. Or so we thought.<br />
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<tr><td class="tr-caption" style="text-align: center;">Fresh grilled lobster on Duval Street</td></tr>
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The first spot was pricy and stingy. I had one thing in mind during this trip, and it was to stuff my self retarded with lobster fritters. We finally found them at Smokin' Tuna Saloon's tent. They were OK, but didn't give me an "a-ha!' moment and that's always a heartbreak for me. We also ordered the Lobster Ceviche. Which was stingy with lobster and lacking in flavor. I am spoiled - my brother in law is a culinary student and if there's one thing he knows its his ceviches. But I think I'll dedicate another entry to him at a later time. <br />
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<tr><td class="tr-caption" style="text-align: center;">Lobster Fritters</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Lobster Ceviche - the visible chunks of lobster were the only ones in the entire serving</td></tr>
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Next up, we found another spot we thought would be worth the 20 minute line in steamy, drizzly weather. One of my fellow foodie friends was on the hunt for lobster tacos. We stopped at Bagatelle (where I've had brunch before and it was amazing) due to their attractive menu. Lobster Mac & Cheese? Tacos? Tempura Tail? We were sold.</div>
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Sadly, everything was a huge disappointment. The tacos were horrible. Flavorless, gritty, sandy, dry. They were so bad we all threw out our second taco since it was so unappealing. The lobster mac was bland and more mac than lobster. I didn't touch the corn because it was pale and unattractive. <br />
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The only thing that went right with Lobsterfest was this beastly beauty - a tempura fried lobster tail dipped in honey butter. The lobster was meaty, the batter was crunchy and tasty, and the honey butter was sweet and rich. Yum.<br />
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Don't let our smiles fool you. We were some hungry, dissapointed people.</div>
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On the way to the hotel we made a pit stop at a place called <a href="http://www.betterthansexkw.com/#page-4010" target="_blank">Better Than Sex</a>. This dessert only restaurant serves sinfully decadent desserts boasting to be better than doing the deed. We walked in and found out it was a reservation only establishment. I tried to weasel my way into a reservation telling the host we were from out of town and I even pulled the food blogger card (shameful.) As I stood there schmoozing a couple walks out and thanks him "for getting us in." He must have noticed the WTF look on my face and said "see, if you were someone local that I knew, like her, she's a food inspector, I could get you in." This douche wasn't budging so we ordered the Cookie Nookie Pie to go. In the words of my wise husband "you can get this sh*t at Mrs. Fields at the mall." As pretty as it looked, this sucked. It tasted defrosted and old, like something you stored in the freezer as a "when I lose these 10 lbs" reward. Six sexy people tried it and we all agreed, this was not better than sexy time with your honey. Talk about some serious blue balls. <br />
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Later on that night as we sat around poolside at our <a href="http://www.historickeywestinns.com/the-inns/key-lime-inn/" target="_blank">bed & breakfast</a> (great spot, btw!) my friend got a grumbly in her tumbly and called for pizza from a spot that caught her eye on the way back from Duval, <a href="http://www.uppercrustkeywest.com/" target="_blank">Upper Crust Pizza</a>. We ordered a large sausage & pepperoni. It arrived quickly and steaming hot. If you're in a pizza mood in Key West, this is the spot to order from. The crust was super thin and crispy. The toppings were plenty and tasted fresh. The cheese was perfectly golden & bubbly. <br />
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<u><strong>Day 3: SUNDAY</strong></u></div>
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Before hitting the road back home, we fueled up with a place that was not only well reviewed on Yelp (top breakfast spot in KW) but also highly recommended by friends. <a href="http://www.blueheavenkw.com/" target="_blank">Blue Heaven.</a> We were hungry and desperate so we opted out of a 25 minute wait and sat at the bar. Service was incredibly prompt and we were in and out fast. </div>
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<span style="color: black;">Husband ordered their Rooster Special: 2 eggs, seasoned potatoes, country sausage and toast (the bread is baked on site, which you can absolutely taste.) He liked it and so did I. </span><span class="size12 Helvetica12" style="color: #3333cc; font-family: Helvetica, Arial, sans-serif;"> </span></div>
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I had the Shrimp Benedict with bacon and lime Hollandaise sauce. I loved my dish. The mix of shrimp, bacon and rich Hollandaise was just what I needed to prime my belly for a 3 hour drive. </div>
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I was enjoying the daylights out of my food until I found an un-deveined shrimp. Eek. Good thing I found this in the end. <br />
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Lastly we ordered a single pancake to share. This thing was outrageous - super fluffy, thick, cakey, delicious. What's in it, I asked. The young man shared the secret is Budweiser... in the batter. Who would've thunk it? The bomb. <br />
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It comes with warm syrup served in a Grolsch beer bottle. Beautiful and very fitting. <br />
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Definitely a place I would return to and highly recommend to those seeking a hearty and delicious breakfast while in the area.<br />
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<a href="http://www.blueheavenkw.com/" target="_blank">Blue Heaven</a> - 729 Thomas St, Key West, FL 33040 <br />
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We started to get hungry so we stopped at this new spot in Islamorada which was recommended by a friend (more on her later.) <a href="http://meateatery.com/" target="_blank">M.E.A.T Eatery & Tap Room</a> recently opened in a tiny strip mall on the side of the road. M.E.A.T. is tiny and cozy and not what you expect to find in the Keys. The place has a large bar and a few tables. The menu is short and sweet but the food truly speaks to the old adage about "quality, not quantity." <br />
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We started with the Hummus & Crackers and fell in love. The hummus was super, duper creamy. It was so rich and flavorful, it had plenty of garlic and whatever other stuff they added made my tongue seize in excitement. The crackers it comes with aren't exactly crackers. I think they are pita chips. I asked, and they are so damn delicious because they are fried in duck fat. I tore this baby up. <br />
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Mu husband ordered the Nancy Pants burger - 5 oz Angus with lettuce, tomato and fries. He loved it. The MEAT print on the bun was a nice touch. The fries were very good. They are the perfect vessel for their homemade mango-chipotle house Ketchup. These people don't play around. <br />
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I ordered the Lobster Mac & Cheese. It came in a touch-this-and-you're-dead hot metal casserole straight from the oven. Made with cheedar, parmesan, and white wine. The lobster is a Maine lobster, which I found interesting since we were coming back from KW Lobsterfest in the Keys. Whatever. This mac kicked all other macs in the ass. The sauce was so rich and cheesy. The lobster chunks were almost overwhelming since there were so many. But I can't complain since I didn't get my lobster fix where I should have. <br />
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<tr><td class="tr-caption" style="text-align: center;">Massive chunk of lobster claw meat</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Chunk of lobster meat. Therse were aplenty in this dish. </td></tr>
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To seal the deal we ordered a <a href="http://www.facebook.com/#!/pages/Sugar-Mommas-Cupcakes/267310789981904" target="_blank">Sugar Momma's</a> cupcake. Here's the story: Sugar Momma is an old friend from middle school. Homegirl started baking recently and posts all sorts of torturous pics of her delicious creations on Facebook. Why so torturous? Because homegirl lives in The Keys. When she saw me post a pic on FB about being in KW she suggested we stop at MEAT and order one of her cupcakes for dessert. I actually ran into her as she was making her daily delivery, so how could I turn down one of these babies? Here' the thing about Sugar Momma's - she doesn't do the itty bitty mini cupcakes that are in these days. Sugar Momma is serious about her treats. They are jumbo, rich, no holds barred, packed with sweetness and flavor. This day's special was her version of an old classic, the Hostess Cupcake. A rich chocolate cupcake, topped with rich chocolate ganache and filled with a marshmallow cream that will send you over the edge. The cake itself was super moist and fluffy, the ganache was perfect, the filling was plenty and oh so sweet. It was definitely the perfect ending to a less than stellar eating weekend. <br />
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<a href="http://meateatery.com/" target="_blank">M.E.A.T. Eatery & Tap Room</a> - 88005 Overseas Hwy, Islamorada, FL 33036 <br />
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<a href="http://www.facebook.com/#!/pages/Sugar-Mommas-Cupcakes/267310789981904" target="_blank">Sugar Momma's Cupcakes</a> - 305-393-2725</div>
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Unknownnoreply@blogger.com0Key West, FL 33040, USA24.5557025 -81.782591424.497932499999997 -81.8615554 24.6134725 -81.7036274tag:blogger.com,1999:blog-6470542592979425315.post-57524313614340263952012-08-03T20:11:00.000-07:002012-08-03T20:11:45.718-07:00GyrovilleUp until now I thought I could only get my gyro fix on once a year, twice if I risk my life and go to Santa's Enchanted forest (which I haven't set foot in since 1999.) I found this place tucked away in my Yelp bookmarks while looking for a quick, semi-healthy bite in the area. Promising reviews and 2 hungry gyro fiends and we were sold.<br />
<a href="http://www.gyroville.com/" target="_blank">Gyroville</a> is a local chain (currently 6 open stores, 3 opening soon) offering "really Greek, really fresh" specialities. Gyroville is a deceiving little place. You walk in to flat screen TVs bearing menus and a walk up counter (think Moe's Southwest Grill or Subway.) It has that fast-food, chain restaurant feel but don't let that fool you. Their menu is small but the possibilities are endless - it's about quality, not quantity, right? They offer sides and sandwiches, but their best option is their "build your own" where you pick your style (pita bread, whole wheat wrap, salad, rice bowl), your protein (gyro, chicken souvlaki, pork souvlaki, falafel), and your sauce (spicy feta, hummus, tatziki - original, red pepper, Mediterranean mustard, jalapeño spinach.) <br />
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After some deliberation and guidance from the helpful guy at the counter, I decided to stick with a classic and went for the gyro on pita with original tatziki and fresh, hand crumbled feta cheese. My husband had the chicken souvlaki on pita with original tatziki. We also ordered a spinach pie, falafel, fries and chocolate baklava. This may seem like a lot of food but we annihilated every last morsel. <br />
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My gyro on pita was amazing. The pita was thick and fluffy (carbs galore but one must live dangerously.) The sauce was tangy and fresh. The gyro was perfection - generous amount of beautifully seasoned meat, sliced to the perfect thickness, and best of all - not greasy! When I think gyro I think Youth Fair, grease, and guilt. This gyro was truly "really Greek, really fresh" as their slogan says. <br />
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My husband loved his chicken souvlaki as well. The chicken chunks were aplenty and seasoned well, the veggies were crispy. He scarfed it down with no complaints. Fries were awesome. My husband compared them to Five Guys' fries which was right on and definitely a compliment.<br />
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The spinach pie was delicious. It is pressed on a grill and served hot and sliced in 1/2. The phyllo dough was crispy and again, surprisingly not greasy. In short, and I quote my husband, it was "really f&$@ng good."<br />
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The falafel was good, but really not that incredible. They were fried on the spot and again, surprisingly not greasy. The filling was a bit tough for my taste, I like my falafel a bit fluffier, but the flavor was right on. It came with a side of tangy sauce (perhaps the red pepper tatziki) which was also very good.<br />
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The baklava was sticky, rich and sweet. Really, really, really sweet, the young lady at the counter warned me it was sweet, and being an inner fatty with a hyperactive sweet tooth I could not resist. My only complaint on the baklava was that it was still a bit cold. I believe they may refrigerate it overnight or freeze it. I prefer my baklava at room temp. Either way, it was awesome. <br />
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We really enjoyed Gyroville and were thrilled (and nervous) to find out a new location will be opening freakishly close to our home. This is the perfect place to get a guilt-free Greek fix. OPA!<br />
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Gyroville - Doral<br />
2801 Nw 87 Ave<br />Doral, FL 33122 <br />
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(786) 456-7638</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-1176949609347013102012-07-19T19:11:00.000-07:002012-07-19T19:11:02.270-07:00Le Boudoir<div class="separator" style="clear: both; text-align: left;">
The moral of this sad story is that I need to learn to read my Groupons. With that said, this will be brief as the experience was not <em>tres magnifique</em> but it wasn't a total <em>merde</em> either. I purchased a deal through Groupon so we decided to venture out for lunch on a rainy Sunday. </div>
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Le Boudoir is a cute little French spot on Miracle Mile. The place is adorable - pinks and blacks and really beautiful tall French doors. It really did remind me of my very brief stay in Paris last year. They offer an extensive menu offering French specialities as well as other not so Frenchy items for those picky eaters. </div>
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I started with the French Onion Soup. Oh mon Dieu! This soup was out of control. Super duper cheesy, super tasty, onions were perfect, broth was rich... drool. An incredible way to start off our meal. Really and truly the best FOS I've ever had. </div>
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Next up - escargot and brie. Ugh. Sounded so nice on paper but once I saw this I knew I made a mistake in not ordering it in buttery garlic sauce instead. The brie did nothing for this dish. The escargot itself wasn't very flavorful. Best part of this dish, a massive ball of sandy dirt in one of my snails. It was so bad I had to excuse myself to the ladies' room to spit it out and rinse my mouth out several times. I let our waitress know. She seemed to care. No, she didn't. <br />
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We ordered a Quiche Lorraine. INice sized portion, very fluffy and cheesy with chunks of bacon. This came served with a salad with no pizzaz. <br />
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Husband ordered Mahi-Mahi Grille with fennel salad and avocado. The fish was uber salty. He barely touched it. <br />
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I ordered a Croque Madame which came with fries. Fries were not amazing. Sandwich was bland. Oh boy.<br />
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Lastly we ordered macaroons because they are supposed to be amazing here. Thankfully, they were quite yummy. <br />
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Husband also wanted to try their tiramisu. It was stale like cardboard so back it went. The nice man now taking care of us said "they just got it today." And I'm sure they did, from the depths of freezer hell.</div>
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As we waited for what seemed like forever for our check, the careless waitress finally stopped by with it. I handed her my phone with my Groupon and she informed me that my voucher was for dinner only. Yep, it sure was. When I asked for the manager in an attempt to talk my way out of this one, he cheerfully turned down my request and suggested I come back for dinner. I told him I didn't think I would be coming back and voiced my complaints. When I mentioned the sandy snails incident he looked as if he had bit into one of them himself. Apparently the careless waitress failed to mention this minute detail. He was very accomodating and made several adjustments to our check resulting in a generous discount for our less than stellar meal. He handed us our new bill with a sincere apology and made me want to give them another shot. I will be returing to Le Boudoir and hope to give them a better review next time. <br />
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<div class="address">
<span><a href="http://leboudoir.com/" target="_blank">Le Boudoir</a> - Coral Gables</span><br />169 Miracle Mile<br />Coral Gables, Florida 33134</div>
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T: 305.442.0801</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-42624390336063322852012-07-19T18:13:00.001-07:002012-07-19T18:27:01.168-07:00Michy's: #grapes luncheonDon't ask me why or how, but I (well, my blog) was invited to attend a media luncheon at <a href="http://michysmiami.com/" target="_blank">Michy's Restaurant</a>, owned by the incredibly talented and charming, celebrity chef, Michelle Bernstein's. If you're one of the very few people who live under a rock and are asking yourselves who this person is (I forgive you), <a href="http://chefmichellebernstein.com/" target="_blank">Michelle Bernstein</a> is a Miami based chef and TV personality. Chef Bernstein has appeared on shows such as Chopped, The Next Food Network Star, and Top Chef. Also, set your DVR's and check her out as the host of our very own Check Please: South Florida.<br />
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Hosted by the California Table Grape Commission as they promote California table grapes as "The Original Super Snack," our luncheon consisted of a grape-based menu developed and presented by Michelle Bernstein herself. This event was geared towards foodie bloggers, which was awesome as we were all able to mingle with eachother and chat about the one thing we all love: damn good food. I met fun new people, such as Caroline of<a href="http://www.smartypantsmama.com/" target="_blank"> Smarty Pants Mama</a> & Lynn of <a href="http://webcitygirls.com/" target="_blank">Web City Girls</a> and was able to get to know my Twitter bud and fellow foodie Maria <a href="http://adventuresofthefoodaholic.blogspot.com/" target="_blank">The Foodaholic</a>. And of course, spend time some QT with my sis, <a href="http://www.thefitcook.net/" target="_blank">The Fit Cook</a> herself.<br />
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-IXfUbwEDDxk/UAiyqwnSziI/AAAAAAAADNU/owARWOJGAS8/s1600/mariafoodaholic.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://3.bp.blogspot.com/-IXfUbwEDDxk/UAiyqwnSziI/AAAAAAAADNU/owARWOJGAS8/s400/mariafoodaholic.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Fat Girl Inside & The Foodaholic</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Foodie Sisters<br />
Photo by Anthony Jordon, Jr. </td></tr>
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Michy's is a intimate, tiny little place amidst the madness that is Biscayne Boulevard. I went to Michy's last year for Miami Spice and loved their food. The "shabby-chic" decor and large open counter/bar area give it a homely feel, almost as if you're at Michelle Bernstein's house for a ladies' lunch. <br />
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<tr><td class="tr-caption" style="text-align: center;">Photo by Anthony Jordon, Jr. </td></tr>
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I arrived a few minutes late (thank you FHP) so I did not have the opportunity to take a picture with Chef Bernstein. Upon arrival I was handed a fresh and fruity beverage, a mojito of sorts, which was cool and refreshing. <br />
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-iK5k500DMm8/UAMjkdL9cfI/AAAAAAAADLM/nJb0YnqgHsc/s1600/Drinks.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="http://1.bp.blogspot.com/-iK5k500DMm8/UAMjkdL9cfI/AAAAAAAADLM/nJb0YnqgHsc/s640/Drinks.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo by Anthony Jordon, Jr. </td></tr>
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The last of the hors d'oeuvres were being passed around and we were fortunate enough to enjoy them before we sat for our meal.<br />
Watemelon Greek Salad was tangy and refreshing - I normally don't eat fresh fruits but I stuck the whole thing in my mouth without thinking about it twice. I love the combo of the feta, watermelon and whatever herbs were in this mix. It was very light but very flavorful.<br />
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-uSHXA6rumT4/UAMjjZuLkxI/AAAAAAAADLE/zF_jw2v3r54/s1600/Appetizer.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="http://4.bp.blogspot.com/-uSHXA6rumT4/UAMjjZuLkxI/AAAAAAAADLE/zF_jw2v3r54/s640/Appetizer.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Watermelon Greek Salad<br />
Photo by Anthony Jordon, Jr. <br />
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The pork tendeloin on toast we delish. The meat itself was juicy and well seasoned, the sauce (a berry sauce?) was sweet and went well with the greens. <br />
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Next up - Jamon Serrano Burrata. I love Jamon Serrano, and cheese, and everything else that was on this spoon was meant to be there and it all made beatiful, perfect sense. </div>
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<tr><td class="tr-caption" style="text-align: center;">Picture stolen from Maria - Adventures of the Foodaholic<br />
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<a href="http://3.bp.blogspot.com/-pDUPHPBVQRc/UAMlo_1S_xI/AAAAAAAADMk/od0rXyQblUY/s1600/IMG_4166.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a></div>
<a href="http://3.bp.blogspot.com/-pDUPHPBVQRc/UAMlo_1S_xI/AAAAAAAADMk/od0rXyQblUY/s1600/IMG_4166.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-pDUPHPBVQRc/UAMlo_1S_xI/AAAAAAAADMk/od0rXyQblUY/s400/IMG_4166.jpg" width="266" /></a>After being summoned to our chairs we received a warm welcome from a lady representing California Table Grape Commission. This very informative woman educated us hungry bloggy people on the difference betwen table grapes and wine grapes, which answered my boozy fat girl's confusion as to why there was no wine being served at this event. Informative lady then introduced Chef Bernstein who was so charming and so funny yet incredibly informative when talking about table grapes and their versatility. <br />
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Per Chef Bernstein, grapes go with anything. She talked about how to incorporate grapes into meals and snacks, which I will officially start doing come tomorrow's dinner. She also talked about her own experiences cooking with grapes, and even shared a story about her first dish with grapes which was a sea bass in grape sauce she cooked at Tantra. She then went on to explain how she no longer uses sea bass as it is not sustainable. Talented and environmentally responsible, this woman is a gem. Chef Bernstein went on to discuss the menu... here we go!</div>
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<em><u>First Course</u>: White Gazpacho, grapes, cucumbers, jerez and olive oil. This dish was interesting. I can never get used to gazpacho and it's cool temp. </em><br />
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No matter how hard I try to train my brain that gazpacho is cold, my tastebuds always expect warmth and confusion. This gazpacho was very rich. The crunchiness of the cucumber and the bread along with the acidity of the grape cut the richness of this dish. The presentation was lovely - we were handed a bowl of grapes, bread and cucumbers and the cream was poured in. Lovely.<br />
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<tr><td class="tr-caption" style="text-align: center;">Photo by Anthony Jordon, Jr. </td></tr>
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<em>Second Course: Pancetta wrapped snapper braised with red and green grapes, pressed juice, roast fennel puree.</em> <br />
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This dish was amazing. The fish was cooked beautifully - it was flaky and flavorful, the pancetta was savory and hearty and really enhanced the grapes, which were warm and cooked so that they were a bit mushy inside. The fennel puree was very earthy and added another layer of rich flavor to the dish.<br />
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<em>Third Course: Peanut Butter panna cotta, dark grape gelee, jus and dried crispies.</em> <br />
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In pure inner fat girl fashion, almost fell out of my chair when I heard peanut butter was included in this package. I love PB! This PB was unlke anything I've ever had - seriously, PB panna cotta? To die. I forgot to mention the PB was ground on site.The dark grape gelee, made by Chef Bernstein, was firm and sweet. And the crispies - oh the crispies! - also made by Chef Bernstein in what she claims is the little kid inside of her - added the perfect crunch to this dish. <br />
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As we closed on the meal, the nice lady from the California Table Grape Commission raffled off the beautiful centerpieces. Luckily all the Hispanic women kept their composure and refrained from a Hialeah banquet hall brawl over these beautiful monsters. It is evident this nice lady is not from 'round these parts, Centerpieces and Latinas don't mix. As we exited we were handed a very nice media kit including a very cool cookbook, a flashdrive, and more info on table grapes. <br />
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It was a great time to say the least. Beautiful setting, nice crowd and of course, ridiculously good food. I hate to admit that up until that day I had never had a grape - not even on New Year's Eve as part of our extensive NYE rituals. I was a little apprehensive sitting for a grape-based meal due to my fresh fruit aversion, however, I was blown away by the versatility of the grape. <br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-9470023764878350922012-07-11T12:50:00.001-07:002012-07-11T12:53:36.341-07:00El Gran Inka - BrickellMom invited my <a href="http://thefitcook.net/" target="_blank">sis</a> and I for dinner since her Groupon was about to expire. In my efforts to keep my fat girl inside I try to keep it healthy during the week so I accepted the invite since ceviche is carb free & figure friendly.<br />
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El Gran Inka is a posh little spot right on Brickell Avenue. It has modern decor, sexy lighting, and friendly staff.<br />
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We started off with the Mixed Seafood Ceviche. This fresh and citrusy dish came paired with the traditional fixings - giant kernels of corn and soft sweet potato slices. The fish was fresh, the ocotpus was plump and sweet, and the calamary was thick and chewy. It was a smaller serving than we anticipated but then again things always seem smaller when shared by 3 hungry beasts. <br />
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Next up - the Shrimp and Calamari skillet. When I saw it coming I got a bit freaked out since it reminded me of the sizzling fajita mess from Chili's. My post traumatic stress was relieved when I saw the beautiful shrimp and calamari rings tossed in fresh peppers, onions and cilantro. <br />
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We then ordered the Tenderloin Grank Inka. I didn't care much for the meat. It wasn't very tasty. The pasta underneath, however, was quite yummy. The sauce - a traditional Peruvian sauce made of basil, cilatro and other aromatics - was extremely flavorful. This dish also had small chunks of white cheese which didn't do much for the dish but didn't ruin it either. They looked like an afterthought and I wasn't very impressed. <br />
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This dish was so bland I don't remember the name. I do remember the teeny weenie scallops on a skewer were cold inside. Pretty, but not yummy. <br />
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Thankfully dessert was amazing. We ordered the Suspiro Limeno which was out of control. My attempt to keep it healthy during the week failed miserably when I put what was supposed to be "just a bite" in my mouth. The creaminess and tanginess and overpowering sweetness of this dish made it sinfully delicious. The merengue on top was so fluffy and sweet. <br />
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I don't remember the name of this dish but I do remember it fondly. Picture an <em>arroz con leche </em>croquette in a bed of sweet berry sauce drizzled in<em> dulce de leche</em>... yep. That's it. I love fried sweet stuff. I am envisioning all of my favorite Hispanic desserts fried and I think I may have the next million dollar idea. And the next great contribution to the obesity crisis in the US. <a href="http://4.bp.blogspot.com/-DeVOjyptT50/T_C5QV_8XGI/AAAAAAAADHI/Q8LjpIKP3yo/s1600/El+Gran+Inka+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-DeVOjyptT50/T_C5QV_8XGI/AAAAAAAADHI/Q8LjpIKP3yo/s640/El+Gran+Inka+%25282%2529.JPG" width="640" /></a></div>
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I wasn't thrilled with the heavier dishes in this meal but I am not ruling out El Gran Inka completely. I would definitely return for their ceviche and the desserts. The place was a tad pricy (it's Brickell, people) and you can get better quality food for a better price at any mom & pop Peruvian place in your area. <br />
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<a href="http://www.graninka.com/" target="_blank">El Gran Inka</a> - Brickell (check site for their other locations.)<br />
<span itemprop="streetAddress">947 Brickell Avenue</span><br />
<span itemprop="addressLocality">Miami</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33131</span><br />
<span id="bizPhone" itemprop="telephone">(786) 220-7930</span><br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-126651862735390762012-07-01T14:51:00.001-07:002012-07-01T14:51:56.841-07:00Eating HouseI try to stay chronological with my reviews to keep myself organized; however, since <a href="http://www.eatinghousemiami.com/" target="_blank">Eating House</a> will be closing it's doors (temporarily until they find a new home) on July 31st I feel compelled to share this review STAT to encourage others to go go go! I am ashamed to admit it took me until last night to check the place out. Shameful! I kept hearing amazing things about it but somehow forgot about it when trying to pick a place to eat a meal over the past 5 months. Inexcusable. <br />
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Every once in a while I have the privilege of having a meal filled with "a-ha!" moments. However, it is incredibly rare to have nothing but "a-ha!" moments. Something is always off - the service, the food, the coffee, the temperature of the room, the noise, something. This meal was nothing but "a-ha!" moments from start to finish. It was almost surreal. This trulywas the perfect meal. <br />
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Eating House is a pop-up restaurant located inside the Cafe Ponce spot. What's a pop-up, you say? Well, a pop-up restaurant is a restaurant concept taking over the facilites of another restaurant spot during non-business hours. For example, Cafe Ponce runs an Argentinian bakery for breakfast and lunch. Eating House takes over the place in the <a href="http://www.eatinghousemiami.com/hours--location.html" target="_blank">evening</a> and for Sunday <a href="http://www.eatinghousemiami.com/brunch-menu.html" target="_blank">brunch</a>. Wiki says they "are an ideal way to gain exposure of young professionals' skills in the field of hospitality in order to get investors and attention to open a restaurant or another culinary concept." Genius! Speaking of exposure, the chef/owner/mastermind, Giogio Rapicavoli, was a winner on Food Network's Chopped in January 2012. <br />
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The place is teeny-tiny and has a cuban <em>cafeteria</em> kinda feel to it. Do not let the appearance fool you - once the daily menu (changes daily) and bowl of popcorn hits your table and you notice the very cool graffiti art hanging on the walls you know you won't be getting stale, day-old <em>croquetas</em> or <em>pan con bistek</em>. No sir, not here. <br />
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They offer a sweet selection of craft beers. I asked our server (Julia, who was AMAZING!) for a recommendation based on what I typically drink and she really knew her stuff. We started with Blue Point Toasted Lager and Shipyard Summer Ale. Both were new beers for both of us and we really liked them. The Toasted Lager had a nice kick after a sip.I later had a Woody Creek White Flying Dog, which was also awesome. What wasn't so awesome was me spilling it when the waffles came. At the sight of the waffles I clapped like a retarded seal in excitement and hit the bottle. Luckily I only spilled a small puddle on the floor (whoops!)<br />
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Julia stated portions are bigger than tapas and meant to be shared, so we went for the Crispy Brussel Sprouts, Fried Chicken Thighs, Pasta Carbonara & Maple Leaf Farms Duck Breast. <br />
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My dearly beloved loves brussel sprouts. I hate them. I think they are ugly and taste like fart. However, I was not about to turn these down since I am becoming more adventurous these days. These little green monsters were presented beautifully with a perfect fried egg on top. I popped one in my mouth and marveled at the amazingness upon me. Holy crap. They were really, really, really good! They still had their funky taste but the texture, caramelized outside and combo with the egg yolk and korean BBQ sauce made me forget their flatulent nature and dig in. "You're eating brussel sprouts..." my husand said. Yep. And they were really damn good. <br />
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Fried Chicken Thighs were all that and more. The chicken was tender, meaty, tasty, and fried beautifully. The perfect amount of batter and golden crisp without the reminder that you're eating something so dangerous. Dangerous I said? No... add the sweetest candied bacon to fluffy buttermilk waffles and hot-sauce ranch with maple syrup and that's real danger. So dangerous I spilled my beer. <br />
This dish was ridiculous. The picture is horrible and does it no justice. I am going to have to go back for another pic. <br />
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Following that amazingness was the Maple Leaf Farm Duck Breast which came along with whipped sweet potato, crispy kale and georgia peaches. The meat was super tender and super juicy. Duck is such a fabulous meat. The flavor is so different in such an awesome way. I also enjoyed the crispy kale. Kale is so simple yet so delicious. The texture adds a really slight texture to the softness of the duck and peaches. This dish was a really nice surprise for a new duck lover like myself. <br />
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Next - hello, pasta carbonara! Where have you been all my life? This. Is. The. Bomb. This dish was fantastic. Really. Applewood bacon, black truffle, double egg yolk and parm. You know how people say something is "flavorgasmic" or "my mouth had an orgasm.?" Well, I think I had my first real mouthgasm and this pasta popped my cherry. The minute I put this is my mouth there was a physical reaction - my tounge started going into spams, no joke. I don't remember reading there was truffle in it, so that was a complete surprise for me. The truffle was strong and played very well with thick chunks of bacon and the egg yolk just brought everything together. The noodles, cooked perfectly, were the perfect vessel for the masterpiece that is this combo of strong flavors. Simply amazing. <br />
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For dessert we went for "breakfast"& "smores". Both desserts were awesome. The Breakfast consists of Reese's puffs mousse, whole milk panna cotta, housemade coffee salts topped with candied pieces of Reese's Puffs. I love peanut butter so this was awesome for me. The Mouse was super light but still flavorful, the panna cotta had a perfect texture. The candied Reese's were really yummy and added a nice crunchiness to everything. <br />
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The "smores" is a sinful combor of hearty and rich dark chocolate brownie, charred housemade marshmallow fluff, graham cracker mousse & sea salt caramel. Yum. The brownie was plenty and really fudgy, just how I like it. The mouse and marshmallow were sweet and smooth and the caramel added a nice salty touch. Madness, pure madness. <br />
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Not photographed but worthy of a mention is their cappuccino. It was out of control as well. <br />
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As I said before, this meal was truly the perfect meal. Do yourself a serious favor and go to Eating House. NOW! <br />
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<span itemprop="streetAddress"><a href="http://www.eatinghousemiami.com/" target="_blank">Eating House</a> (at Cafe Ponce)<br />804 Ponce de Leon Blvd</span><br /><span itemprop="addressLocality">Coral Gables</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33134</span><br />
<span id="bizPhone" itemprop="telephone">(305) 448-6524</span><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-36794608704495255082012-06-25T17:46:00.000-07:002012-06-25T17:46:18.852-07:00The LocalI came to The Local last year for a quick bite and some beers with my sister. We thought the place was pretty cool, enjoyed their food (had their burger/frita sandwich, fries, and cuban crackers), and indulged in their beers. The bartender was awesome and very genereous with tastings. You can read about that experience on <a href="http://www.yelp.com/biz/the-local-craft-food-and-drink-coral-gables?q=faby" target="_blank">my Yelp review</a>. <br />
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So I dragged my husband for date night since we were in a beer and bar food kinda mood. We started out with tastings, again, and decided on a Palm and Reissdorf. Both were ice cold on tap and served in their respective glasses, which is a detail I always appreciate.<br />
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Remembering them quite fondly, I ordered the truffle and parmesan fries yet again. They were a little greasier than I remebered but still crispy, thick, and smothered in cheese, scallions and plenty of truffle. These are the best truffle fries I think I've ever had, hands down. <br />
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Following that act - the jar of beef jerky. This. Was. Amazing. The beef was very flavorful - tasted very sweet and sour like it was made with Hoisin sauce or some other Asian flavoring. This was my favorite thing all night.</div>
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Next up - the fried brie. Don't get excited, it wasnt' amazing, which is a shame because how can brie be anything but. But yes, it's possible. This was their play on mozarella sticks, but with panko, and very, very deep fried. The brie's natural creaminess made it extra greasy, goopy and sloppy to eat. I felt this was a bit sacrilegious and a complete disservice to the brie, but whatevs. It would've been nicer if the brie was a bit firmer and one could dip it into the berry sauce drizzled on the plate.</div>
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Next up - mussels with pork belly. I don't know why but this didn't do it for me. It was bland. I need some kick to my mussels. The pork belly was yummy and added a nice fatty touch to the dish. I typically enjoy dipping my bread in the broth but again, the broth was bland. <br />
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Lastly - their bread pudding, which I also didn't like. It was super greasy - almost as if they soaked the bread in butter vs. custard. I took 2 obligatory bites and threw in the towel. The flavor was OK, but the greasiness is something I cannot forgive or look past. </div>
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Husband was also not a fan, he mentioned something abut having the grease sweats or a coronary obstruction after having this meal. I will be back because I do beleive they have potential and this may have been an off night. <br />
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<span itemprop="streetAddress"><a href="http://thelocal150.com/" target="_blank">The Local Craft Food & Drink</a></span><br />
<span itemprop="streetAddress">150 Giralda Ave</span><br /><span itemprop="addressLocality">Coral Gables</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33134</span><br /><span id="bizPhone" itemprop="telephone">(305) 648-5687</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-68631783928649346382012-06-25T16:42:00.000-07:002012-06-25T16:42:03.083-07:00Tropical ChineseThe moral of this story is don't judge a book by it's cover. This little gem is located in an unglamourous strip mall on Bird Road and the unsexy slums of whatever this place is. Step inside to find a tastefully decorated, dimly lit little place with a full bar, an elegant wine cellar and incredibly friendly staff. <br />
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Never in my wildest most judgmental dreams would I have thought this place was this cute inside. And the open kitchen? Never have my paranoid eyes seen that in a Chinese establishment (in the back)<br />
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<br /><br />We had several items from their famous dim sum menu: steamed pork buns (didn't love, but OK), crispy shrimp ball (fire!), steamed shumai and a kickass wonton soup. <br />
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We ordered the Peking Duck and had no idea what we were getting ourselves into. <br />
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This dish rocked my world. After Igot over the sight of a duck necropsy table side - a pretty graphic and unappetizing sight - I focused on the assembly of little "pancakes" with crispy duck skin and scallions, with the tangy sauce for dipping, being put together. This was the highlight of my meal. The duck skin was so tasty, so crispy, with the perfect amount of fat. Yum. <br />
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The rest of the duck was taken back for proper and private dismemberment (thank God) and brought back stir fried with veggies which was tasty but not as magical as the pancakes. <br />
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<br /><br />I hear the day for dim sum is Sunday so we plan to go back for just dim sum. Hopefully the pancakes are on the menu. This is a nice place for a quiet evening with your lover or a big feast with the fam. Dress it up or dress it down, the place is casual but you won't feel overdressed if you've dolled up for a hot date. <br />
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<a href="http://www.tropicalchinesemiami.com/" target="_blank">Tropical Chinese</a> <br />
<span itemprop="streetAddress">7991 SW 40th St</span><br /><span itemprop="addressLocality">Miami</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33155</span><br /><span id="bizPhone" itemprop="telephone">(305) 262-1552</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6470542592979425315.post-60971848659166590732012-06-25T16:32:00.000-07:002012-06-25T16:32:19.953-07:00Cibo Wine BarAfter looking through several menus we decided on this place for Gables Restaurant Week. I called ahead a spoke to the hostess who confirmed both lunch and dinner menus were being served at that time. Score! <br />
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The place is gorgeous inside. Old Chicago brick, rustic wood tables, an opulent floor to ceiling wine cellar, dim lighting all surrounding a full bar with TV's. Very cozy and a great spot for a date, girls night, or a large group in one of their backrooms. They also offer outside seating which wouldve been lovely if it wasn't sweltering and steamy as a foreign prison on Locked Up Abroad. <br />
We sat in a large comfy booth and looked over both Gables Week and the regular menu. We ordered ice cold draft UFO's and decided to go with the CGRW menu. Once I tried to order, the waiter said they weren't serving dinner. I told him I called ahead and confirmed and he said no, and continued to argue with me as I made good points to which he kept arguing and arguing - silly man. He then sent the sweet teenage hostess girl to reiterate what he said to which I responded "I talked to you and you said so so and so" she then apologized and 2 seconds later, our savior, the lovely and hospitable Mauricio came with 2 beers on the house and a desire to problem solve which lead to my victory in ordering what I wanted. Mauricio went back and forth between the front and the kitchen and returned with an explanation and an apology... Super nice guy. Score again! <br />
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We ordered polenta fries with gorgonzola dipping sauce and pasta e faggiole soup. From the CGRW menu we started w/ the shrimp diavola and prosciutto and arugula salad. The polenta fries were amazing! Crispy outside, soft inside, with the tangibles of the Gorgonzola it was a perfect combo.<br />
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The soup was Ok, my husband liked it, I found it too hearty and creamy. <br />
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The shrimp was good - each piece was thick & meaty. The spiciness was a nice contrast to the natural sweetness of the shrimp.<br />
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The salad was awesome. The arugula was plentiful, fresh, crisp, and dressed in light olive oil. The prosciutto was thin and lean. The cheese shaved on top was also very good.... I wish it had more cheese & prosciutto. <br />
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For our main course we ordered the chianti braised short ribs and the lobster ravioli. The short ribs came on top of a bed of perfect polenta (these people know their polenta) and topped with thin, crispy fried onions. The beef was tender, juicy and full of flavor. <br />
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The ravioli was terrible - way, way too salty, and the filling tasted like someone had a field day with lemon zest. It was inedible but we didn't send it back since I was already feisty to start. <br />
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For dessert we had the cannoli and the chocolate baci bomb. The cannoli was perfection - 4 small, crispy little cannolis, filled with sweet rich cream and a berry syrup that added a perfect little kick. I inhaled 2. <br />
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The baci bomb was just that - the bomb! A big, beautiful ball of rich chocolate on a top of a delicately crispy hazelnut crust sitting on a drizzle of rich caramel sauce. That thing is amazing. Get it. Don't think about it twice. <br />
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Besides the ravioli and the confusion (and the argumentative waiter) this meal was one of the best ones we've had in a while.<br />
I must add a special note and give credit where it is due. Mauricio, our server, went above and beyond to make sure we got what we wanted. I wanted to leave due to fear I would get nastiness in return but Mauricio was incredibly hospitable, polite and accommodating. He made our dining experience an absolute pleasure and when we come back we will ask for him again.<br />
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<a href="http://www.cibowinebar.com/" target="_blank">Cibo Wine Bar</a><br />
<span itemprop="streetAddress">45 Miracle Mile</span><br /><span itemprop="addressLocality">Coral Gables</span>, <span itemprop="addressRegion">FL</span> <span itemprop="postalCode">33134</span><br /><span id="bizPhone" itemprop="telephone">(305) 442-4925</span>Unknownnoreply@blogger.com0