Monday, August 12, 2013

Eating House (Brunch)

I've had dinner at Eating House a couple of times and loved it. Read about it here. A couple of weeks ago I was fortunate enough to have experienced their shamelessly delicious and overly indulgent Wakin' & Bacon Brunch and don't regret a single caloric morsel. The meal was perfect from start to finish, definitely another win for the Eating House peeps in my book. We also had some of their yummy Tang Mimosas but were too distracted to take a pic. My bad. These pictures are absolutely hideous (almost too ugly to post) and do not do their amazing food any justice. You are just going to have to go see (eat!) for yourself. And take me with you.

Candied Applewood Smoked Bacon:
Plain and simple. Thick delicious bacon dolled up in a sweet candy crust of diabetic deliciousness.

Cuban Bread Torrejas:
Thick, soft, lardy slices of cuban bread drenched in guava sauce and whipped cream cheese with the thick and gooey consistency of leche condensada. In your face.

Cap'n Crunch Pancakes:
Bathed in condensed milk syrup and garnished with none other than Cap'n Crunch bits. A little too rich and definitely too sweet. Amazing.

Maiz Asado:
Corn of the cob, a bit charred (yum!), covered in crema and Fritos. FRITOS. Flavor central.

Chicken and Waffles:
I can't say enough about their perfectly fried fried chicken. Add maple syrup and some spicy ranch and let the heavens sing.

Carbonara Eggs Benedict:
Perfectly cooked eggs on toast with bacon and truffle. So delicious. Almost as good as their pasta carbonara.

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